Provided by Zakary Pelaccio
Categories Salad Side Low Cal High Fiber Backyard BBQ Dinner Lunch Summer Grill Grill/Barbecue Healthy Low Cholesterol Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 to 6 servings
Number Of Ingredients 17
Steps:
- For salad:
- Preheat oven to 250°F. Spread out coconut (if using) on a rimmed baking sheet. Bake, stirring often, until golden brown, about 10 minutes. Let cool on pan.
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Brush grill grates with oil. Meanwhile, combine okra, corn, zucchini, chiles, eggplant, and salt in a large bowl; drizzle with oil and toss to coat. Grill vegetables (use a grill basket if you have one), turning frequently, until crisp-tender and lightly charred, about 8 minutes. Place chiles in a medium bowl; cover tightly with plastic to let steam for easy peeling. Set chiles aside for dressing.
- Cut corn kernels from cobs; place in a large bowl. Cut zucchini and eggplant into irregular 1" pieces; place in bowl with corn. Trim any tough tops from okra and cut okra in half lengthwise; add to bowl. Set aside.
- For dressing and assembly:
- Peel or scrape off charred skin from chiles and discard. Purée chiles (with seeds) and garlic in a food processor or mash with a mortar and pestle until a coarse paste forms. Add sugar and process or pound until dissolved. Stir in fish sauce and lime juice.
- Drizzle dressing over warm vegetables; add herbs and toasted coconut (if using); toss well.
- Scoop steamed rice onto a platter and top with salad.
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Vidura Chamika
[email protected]This is a great recipe for a healthy and flavorful salad.
Solar Panel
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a delicious dish.
Awais Faiz
[email protected]This salad is perfect for a summer BBQ.
Dyane Wrigley
[email protected]I'm always looking for new vegetarian recipes, and this salad is definitely a keeper. It's packed with flavor.
Kamal Lama
[email protected]This salad is a great way to get your kids to eat their vegetables.
Terry Coram
[email protected]I'm not a big fan of fish sauce, but I really liked the dressing in this salad. It was tangy and flavorful.
DwIGHT EDWARD
[email protected]This is my new favorite salad! It's so flavorful and refreshing.
Deny Games
[email protected]I made this salad for a picnic, and it was a big hit! Everyone loved the flavors.
Marcia Fairman
[email protected]This salad is so easy to make, and it's a great way to use up leftover grilled vegetables.
Mikaylah Plooij
[email protected]I love the combination of grilled vegetables and rice in this salad. It's a great way to get your veggies in.
House Look
[email protected]I'm always looking for new ways to use up leftover rice, and this salad is a great option. It's easy to make and really delicious.
Annie Kluka
[email protected]This salad was a hit at my last potluck! The flavors were incredible, and the grilled vegetables added a nice smoky flavor.