3-INGREDIENT CHICKEN BREASTS STUFFED WITH HAM AND CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



3-Ingredient Chicken Breasts Stuffed with Ham and Cheese image

You'll have your hands free for about 15 minutes while the chicken bakes in the oven-just enough time to whip up an arugula salad with a mustardy dressing.

Provided by Dawn Perry

Categories     3-Ingredient Recipes     Dinner     Chicken     Quick & Easy     Ham     Cheese

Yield 4 servings

Number Of Ingredients 6

4 large boneless, skinless chicken breasts (about 2 pounds)
Freshly ground black pepper
4 ounces thinly sliced Black Forest ham
4 ounces thinly sliced Gruyère cheese
1 tablespoon olive oil
Kosher salt

Steps:

  • Preheat oven to 400°F. Using a sharp knife, make an incision on thinner long side of chicken breast, cutting parallel through the breast but not all the way through. Season inside of chicken with pepper and stuff each with 1 oz. ham and 1 oz. cheese.
  • Transfer chicken to a rimmed baking sheet and rub all over with oil; season lightly with salt and pepper. Roast chicken until an instant-read thermometer inserted into thickest part of breast registers 165°F, 12-15 minutes. Let cool slightly before slicing.

Asibonge Jiji
[email protected]

I've tried this recipe with different types of cheese and they all work well. My favorite is cheddar.


Yarileiska Rodriguez
[email protected]

This recipe is so easy to make and it's always a crowd-pleaser.


nic m
[email protected]

I'm not a big fan of ham, so I used turkey instead. It was still very good.


EgyStar 2020
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit.


Agouwa Chikezirim
[email protected]

I added some diced bell peppers and onions to the stuffing and it was a great addition.


Wardahbutt Wardahbutt
[email protected]

The chicken was a little dry, but the ham and cheese stuffing was good.


Islam Ibrahim
[email protected]

This recipe is a great way to use up leftover ham and cheese. It's also a quick and easy meal to make on a weeknight.


Gamimg with Hridoy
[email protected]

I substituted turkey bacon for the ham and it was still delicious.


Fmfarajul Islam
[email protected]

This recipe was easy to follow and the chicken turned out great. The ham and cheese stuffing was a nice touch.


Ethan Haley
[email protected]

Meh.


Alomgir sekh Alomgir
[email protected]

I was skeptical about this recipe because it seemed too simple, but I was pleasantly surprised. The chicken was juicy and tender, and the ham and cheese stuffing was delicious. I will definitely be making this again.


Ch Aamir Majeed Gujjar
[email protected]

I've made this recipe several times and it's always a hit. My family loves it!


gatlokvan van
[email protected]

This recipe is a winner! The chicken breasts were moist and flavorful, and the ham and cheese stuffing was the perfect complement. I will definitely be making this again.