GRILLED VEGETABLE POTATO SKINS
People just love these stuffed spuds int the summer as an alternative to heavier grilled fare. Topped with a colorful vegetable medley, the tender potato skins are light yet satisfying. -Karen Hemminger of Mansfield, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Pierce potatoes several times with a fork and place on a microwave-safe plate. Microwave on high for 14-16 minutes or until tender, rotating the potatoes once. Let stand until cool enough to handle., Meanwhile, in a large resealable plastic bag, combine the squash, zucchini, peppers and onion. Pour salad dressing over vegetables. Seal bag and turn to coat; marinate for 20 minutes., Cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell (discard pulp or save for another use). Brush inside of shells with oil and sprinkle with 1/4 teaspoon salt., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat. Place potato shells skin side up on grill rack and grill, covered, over indirect medium heat for 10 minutes or until golden brown., Drain vegetables, reserving marinade. Transfer the vegetables to a grill wok or basket. Grill, uncovered, over medium heat for 10 minutes or until tender, stirring and basting frequently with reserved marinade., Sprinkle potato skins with cheese. Fill with grilled vegetables; sprinkle with remaining salt. Grill 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 107 calories, Fat 6g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 497mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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JALEEL Brown
[email protected]These potato skins were a bit too salty for my taste.
Ishanka Malidu
[email protected]I'm not a big fan of grilled vegetables, but I really enjoyed these potato skins. The potatoes were crispy and the vegetables were flavorful.
Jonathan Cancel
[email protected]These potato skins were the perfect addition to my summer BBQ. They were easy to make and everyone loved them.
Ivana Matic
[email protected]The potato skins were a bit dry. I would recommend adding more butter or oil to the recipe.
Balkumari Ghale
[email protected]I've made these potato skins several times and they're always a hit. I love that I can use whatever vegetables I have on hand.
Nayan Orko
[email protected]These potato skins were a bit too spicy for my taste.
Alexander Biggins
[email protected]I'm not a big fan of potatoes, but I really enjoyed these potato skins. The vegetables were perfectly grilled and the potatoes were crispy on the outside and fluffy on the inside.
Akinremi Olawale
[email protected]These potato skins are the perfect party appetizer. They're easy to make ahead of time and they're always a hit with guests.
Jamal Said
[email protected]I thought the potato skins were a bit bland. I would add more seasoning next time.
Hello Welcome
[email protected]The recipe was easy to follow and the potato skins turned out great. I would recommend using a variety of vegetables to add flavor and texture.
Mellissa Fetters
[email protected]These potato skins were a bit too oily for my taste.
Safina Rani
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were crispy and the vegetables were flavorful. I will definitely be making this again.
David Judd
[email protected]I've made these potato skins a few times now and they're always a crowd-pleaser. The vegetables are perfectly grilled and the potatoes are crispy on the outside and fluffy on the inside.
Einna Maria
[email protected]These potato skins were a hit at my last party! They're so easy to make and everyone loved them.