GRILLED VEGETABLE SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a grill to medium high and oil the grates. Microwave the sweet potatoes until just tender, 10 to 12 minutes. Let cool 5 minutes, then slice in half lengthwise.
- Meanwhile, whisk 1/4 cup olive oil, the vinegar, capers and a pinch each of salt and pepper in a small bowl. Slice the cauliflower into small pieces. Grate the beets on the large holes of a box grater.
- Coat the asparagus and sweet potato halves with the remaining 1 tablespoon olive oil and season with salt and pepper. Grill the asparagus and sweet potatoes, turning, until charred, 3 to 6 minutes for the asparagus and 10 minutes for the sweet potatoes. Roughly chop them separately.
- Toss the greens, cauliflower and asparagus with 3 tablespoons of the vinaigrette and a pinch each of salt and pepper in a large bowl. Divide among plates. Top with the grated beets, sweet potatoes, olives and goat cheese. Drizzle with the remaining vinaigrette.
Nutrition Facts : Calories 420, Fat 29 grams, SaturatedFat 7 grams, Cholesterol 13 milligrams, Sodium 618 milligrams, Carbohydrate 33 grams, Fiber 8 grams, Protein 11 grams, Sugar 11 grams
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Md Rihab
[email protected]This salad is my new favorite!
Kinley Smith
[email protected]This salad is a game-changer!
Adam Abbas
[email protected]I'm so glad I found this recipe.
RJ EMON
[email protected]This is the best grilled vegetable salad I've ever had!
I'mweird Thatway
[email protected]This salad is perfect for a healthy and delicious meal.
Isaiah Swartz
[email protected]I'm going to make this salad for my next party.
Cut On Face
[email protected]This recipe is a must-try!
Elizabeth Ashley
[email protected]This salad looks amazing!
Boloere Ebiotu
[email protected]I can't wait to try this recipe!
Adama Briama
[email protected]This is a great recipe for a summer barbecue.
Rodi Sayegh
[email protected]I love this salad! It's so refreshing and healthy.
Little King
[email protected]This salad is delicious! The vegetables are grilled perfectly and the dressing is tangy and flavorful.
Priscilla Tholo
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Raja Jahanzaib
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! The vegetables were grilled to perfection and the dressing was delicious.
Not_Romen
[email protected]This salad is so refreshing and flavorful. I love the combination of grilled vegetables and the tangy dressing. It's a perfect summer side dish.
LADY TROUBLEZ
[email protected]This recipe is a keeper! The grilled vegetables were so flavorful and the dressing was perfect. I served it with grilled chicken and it was a delicious meal.
Ehi Michael
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's a great way to get your daily dose of veggies.
Samantha Angelo
[email protected]I'm not usually a fan of grilled vegetables, but this recipe changed my mind. The vegetables were so tender and juicy, and the dressing was delicious. I'll definitely be making this again.
Nekesa Phiona
[email protected]This grilled vegetable salad was a hit at my last barbecue! The veggies were perfectly charred and flavorful, and the dressing was light and tangy. I'll definitely be making this again.