EASY SWISS STEAK
Here's a dinner that takes up little of your time. We like it with mashed potatoes, rice or noodles. -Betty Richardson of Springfield, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Add the tomatoes, tomato sauce and bouillon. Return steaks to the pan. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-3/4 hours or until meat is tender. , Combine cornstarch and water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 255 calories, Fat 8g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 746mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
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Tamanna Akther
[email protected]I followed the recipe exactly and the Swiss steak turned out perfectly. The meat was tender and the gravy was flavorful. My family loved it!
Naqash Umer
[email protected]This Swiss steak was a hit with my family. The meat was tender and the gravy was delicious. I will definitely be making this again.
Bir Karki
[email protected]I made this Swiss steak for my husband's birthday dinner and he loved it. The meat was so tender and the gravy was so flavorful. It was the perfect comfort food for a cold winter night.
Kayla Coleman
[email protected]This was the best Swiss steak I have ever had. The meat was so tender and juicy, and the gravy was so flavorful. I will definitely be making this again.
walifah ridah
[email protected]I followed the recipe exactly and the Swiss steak turned out perfectly. The meat was tender and the gravy was flavorful. My family loved it!
Izhar shah
[email protected]This Swiss steak was a hit with my family. The meat was tender and the gravy was delicious. I will definitely be making this again.
Scott Mcclure
[email protected]I made this Swiss steak for my husband's birthday dinner and he loved it. The meat was so tender and the gravy was so flavorful. It was the perfect comfort food for a cold winter night.
Biba Medjk
[email protected]This Swiss steak was so easy to make and it turned out so delicious. The meat was tender and the gravy was rich and flavorful. I will definitely be making this again.
Nischal Dhamala
[email protected]I followed the recipe exactly and the Swiss steak turned out perfectly. The meat was tender and the gravy was flavorful. My family loved it!
Valery Salomon
[email protected]This was the best Swiss steak I have ever had. The meat was so tender and juicy, and the gravy was so flavorful. I will definitely be making this again.
Dangyang David
[email protected]I made this Swiss steak last night and it was a huge hit with my family. The meat was cooked to perfection and the gravy was so good that we couldn't stop eating it. I will definitely be making this again and again.
Bashir Ahmad
[email protected]This Swiss steak recipe is amazing! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.