GRILLED VEGETABLE TERRINE
Steps:
- | Preparation | Place garlic in an aluminum pouch, season with salt and transfer to the grill to roast until tender. Using a silicone brush, brush peppers with oil and transfer to the grill. Grill until skins are charred. Transfer peppers to a large bowl and cover with plastic wrap. Let cool, then remove blackened skins. Set aside to drain. Skewer onion slices with a metal skewer and brush with oil, lightly season with salt and pepper and grill until tender. Set aside. Brush both sides of eggplant with oil, lightly season and grill until tender, about 1 minute on each side. Set aside. Repeat this process with tomato, zucchini and squash. Repeat with mushrooms, but grill for 2 minutes on each side. Set aside to cool. | Assembly | Line the bottom of a 6-inch springform pan with parchment paper. Starting with half of the eggplant, line the bottom of the pan with overlapping slices. Sprinkle with 2 Tbsp cheese. Using the same method, create the second layer with half of the red peppers, then half yellow peppers. Sprinkle with 2 Tbsp cheese. Assemble the third layer with half the onion, then half the zucchini, crisscrossed with the yellow squash, followed by half the tomatoes. Sprinkle with 4 Tbsp cheese. Arrange roasted garlic evenly over the layer. Then layer remaining onion and tomatoes with 4 Tbsp cheese and remaining zucchini, squash and red and yellow peppers with 4 Tbsp cheese. Layer remaining eggplant and arrange mushroom slices overlapping as the top layer. Cover with parchment paper and put a plate on top. Put a weight on the plate, such as an unopened can. Set on a rack over another plate with sides to drain. Refrigerate overnight. To serve, drain liquids, remove weight, plate and parchment paper, and invert on a cake plate. Remove the pan, sprinkle with cheese, arrange basil leaves on top and serve at room temperature.
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Shea quinn
[email protected]This is a great recipe for a light and healthy summer lunch.
Kimberlyn Dorris
[email protected]I love the presentation of this dish. It's so elegant and impressive.
Rabbia Raza
[email protected]This terrine is a great way to get your kids to eat their vegetables.
Prince Amit
[email protected]I'm not a big fan of goat cheese, but I love the way it pairs with the grilled vegetables in this terrine.
Bianca Cooper
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Bentley
[email protected]I love the creamy sauce that goes with this terrine. It really complements the grilled vegetables.
Eranga Piyumal
[email protected]This is a great recipe for a healthy and delicious meal.
Charlotte Mbaly
[email protected]I've made this terrine several times, and it's always a hit. It's a great way to showcase fresh summer vegetables.
Saeed Khani
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive.
Toslim Ahmed
[email protected]I'm not a vegetarian, but I love this terrine. It's so flavorful and satisfying.
Mr Wilson
[email protected]This is a great recipe for using up leftover vegetables. I always have a few extra veggies in my fridge, and this is a great way to use them up.
dano Taylor
[email protected]I love the smoky flavor that the grill gives to the vegetables. It really takes this dish to the next level.
Kamdyn Johnson
[email protected]This terrine is so beautiful and elegant. It's perfect for a special occasion dinner.
Kami Qureshi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my go-to dishes for special occasions.
AAbid Ibrahim
[email protected]This is one of my favorite recipes for entertaining. It's always a crowd-pleaser.
Maryam Khandy333
[email protected]I love the versatility of this recipe. I've made it with different vegetables, and it always turns out great.
Leonel Ortiz
[email protected]This dish is perfect for a summer party. It's light and refreshing, and it can be served warm or cold.
Adel Kadric
[email protected]I've never been a big fan of vegetables, but this terrine changed my mind. The smoky flavor from the grill and the creamy sauce made them irresistible.
NJEI LAURA AKOICHOU
[email protected]This grilled vegetable terrine was a huge hit at my last dinner party. It was so flavorful and colorful, and everyone loved the unique presentation.