WHITE TRASH PUFF BALLS
I got this from Food.com
Provided by Krystal McDow
Categories Meat Appetizers
Time 30m
Number Of Ingredients 3
Steps:
- 1. Take out the crescent rolls, and separate into the individual triangles.
- 2. Flatten each triangle and slice it so that it becomes three small triangles.
- 3. Dice or chop your pepperoni into tiny, tiny pieces.
- 4. Mix the pepperoni into the cream cheese, stir very well so all of the pepperoni pieces are mixed into the cream cheese.
- 5. Take a little spoonful of your cream cheese/pepperoni mixture and put it in the middle of one of your crescent rolls triangles.
- 6. Pinch up all of the sides around the filling.
- 7. Repeat and place them all on a cookie sheet.
- 8. Bake for the amount of time stated on the crescent rolls (usually 11 minutes at 350°F).
- 9. Let cool for a few minutes before serving!
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Elizabeth Parker
[email protected]I would definitely recommend this recipe to anyone who loves mashed potatoes or puff balls.
Sardar Saqib
[email protected]These puff balls are a great way to use up leftover mashed potatoes. They're also a fun and easy snack for kids.
Hayden
[email protected]I love that these puff balls can be made ahead of time. It makes them perfect for busy weeknights.
Anisha Sejwal
[email protected]These puff balls are the perfect comfort food. They're warm and fluffy, and they just melt in your mouth.
Eddie Mogorosi
[email protected]I'm not sure what I did wrong, but my puff balls turned out really dense and heavy. They didn't taste very good either.
Lauren Lee
[email protected]Overall, I thought these puff balls were a good recipe. They were easy to make and they tasted great. I would definitely make them again.
Kutsuki
[email protected]These puff balls were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Pes Lover BD
[email protected]I had a hard time getting the puff balls to stay together. I think I might have overmixed the dough.
Jonathan Alegria
[email protected]These puff balls were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Kris Martinez
[email protected]I love that these puff balls are made with simple ingredients that I always have on hand. They're a great way to use up leftover mashed potatoes.
Danielle Kangas
[email protected]These puff balls are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser.
Jubayel Ahmed
[email protected]I was a bit skeptical about these puff balls at first, but I'm so glad I tried them! They're so light and fluffy, and the flavor is amazing.
Ko Pyae
[email protected]I made these puff balls for my kids and they loved them! They're a great way to get them to eat their vegetables.
Muhmmad Iqbal
[email protected]These puff balls were a hit at my party! They were so easy to make and everyone loved them.