GRILLED VEGETABLES
Provided by Trish Hall
Categories quick, side dish
Time 13m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Cut squash, zucchini and eggplants in half, slicing from top to bottom. Quarter, seed and devein peppers. Trim green feathery part of fennel, then cut in quarter-inch slices, leaving core intact. Using a plastic bag or plastic gloves to protect your hands from the stickiness of the chayote, peel and then cut it into quarter-inch slices.
- Put all the vegetables in a bowl. Pour oil on top and toss.
- To prepare vinaigrette, mix together the vinegars and the oil. Reserve.
- Place vegetables on a grill over a medium fire and cook for 3 or 4 minutes on each side. Turn over and repeat.
- When cooked, put vegetables on a platter, drizzle with vinaigrette and serve with a slice of goat cheese.
Nutrition Facts : @context http, Calories 696, UnsaturatedFat 37 grams, Carbohydrate 59 grams, Fat 49 grams, Fiber 18 grams, Protein 14 grams, SaturatedFat 10 grams, Sodium 193 milligrams, Sugar 19 grams
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Ekuma Wisdom
[email protected]These vegetables were so good! I loved the marinade.
Trudie du Plessis
[email protected]These grilled vegetables were amazing! I'll definitely be making this recipe again.
Zoya Zeeshan
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious way to cook vegetables. This recipe is perfect.
Amir Hayles
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the grilled vegetables and they asked for seconds.
Afzal Mohmand
[email protected]I'm not usually a fan of grilled vegetables, but this recipe changed my mind. The vegetables were so flavorful and juicy. I'll definitely be making this again.
Allah Rakhi
[email protected]These grilled vegetables were delicious! I loved the combination of flavors and the vegetables were cooked perfectly.
ali anis
[email protected]I was really impressed with this recipe. The vegetables were cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Sk arshad
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great one. The vegetables were tender and flavorful, and the marinade added a delicious touch.
Daisy Kendall
[email protected]These grilled vegetables were the perfect side dish for my grilled chicken. They were flavorful and healthy, and they added a nice pop of color to my plate.
Yong Jong
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make these vegetables perfectly. They were so delicious and healthy.
Qwesi Pounce
[email protected]These grilled vegetables were a hit at my last barbecue! The flavors were amazing and the colors were so vibrant. I'll definitely be making this recipe again.