GRILLED VEGGIE BURGER FOIL PACKS
Veggie burgers stay moist and delicious when grilled in foil packets alongside colorful vegetables.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
- Mix mushrooms, green beans, bell pepper strips, onion and barbecue sauce. Place vegetable mixture on sprayed side of foil sheets. Top with burger patties. Fold foil over patties and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Cover and grill packets 4 to 6 inches from medium heat 20 to 25 minutes or until vegetables are tender. Place packets on plates; unfold foil.
Nutrition Facts : Calories 160, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 9 g, Protein 15 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 590 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Matthew Morales
[email protected]I'm not sure what went wrong, but my burgers didn't turn out very well. They were dry and crumbly.
Taiwan Owens
[email protected]These burgers were delicious! I loved the combination of vegetables and the smoky flavor from the grill.
Yes Corn
[email protected]I made these burgers for a party and they were a big hit. Everyone raved about how flavorful they were.
Annmarie Shero
[email protected]These burgers were a bit too salty for my taste. I think I'll use less salt next time.
Md Rabb
[email protected]I've never made veggie burgers before, but these were so easy to make and they tasted delicious. I'll definitely be making them again.
Hiba Ahmed
[email protected]These burgers were really easy to make and they turned out great. I'll definitely be making them again.
Mohammad Akhi
[email protected]I made these burgers for a barbecue and they were a huge hit. Everyone loved them, even the meat-eaters.
Frank Tanda
[email protected]These burgers were a bit too bland for my taste. I think I'll add some extra spices next time.
Rotenda Mabila
[email protected]I'm always looking for new vegetarian recipes and these burgers definitely fit the bill. They were delicious and I'll definitely be making them again.
Vivian Gyabeng
[email protected]These burgers were easy to make and they tasted great. I especially liked the grilled onions and tomatoes.
mody semsem
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were cooked through but still juicy. I served them with a side of sweet potato fries and they were a hit!
Ayesher Geary
[email protected]These burgers were a bit dry for my taste. I think I'll add some extra sauce next time.
Eileen Boyle
[email protected]I was really impressed with these veggie burgers. They were so flavorful and juicy. I will definitely be making them again.
Dmitri
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they're always delicious.
Yaneiska Rodriguez
[email protected]These burgers were delicious! I used a variety of vegetables, including zucchini, carrots, and mushrooms. They were all cooked perfectly and the flavors blended together really well.
Maruf Official
[email protected]I'm not a vegetarian, but I really enjoyed these veggie burgers. They were juicy and had a great smoky flavor.
Kathy lindquist
[email protected]These veggie burgers were a hit with my family! They were easy to make and so flavorful. I especially loved the grilled zucchini and bell peppers.