GRILLED VEGGIE TORTILLAS
Your garden's bounty will be put to good use in this delightful entree, which resembles a pizza. When I find a recipe like this that's so well received, I make a copy, put it in a protective sleeve and store it in a binder so I can make it again.-Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Brush the zucchini, summer squash and red pepper with 1 tablespoon oil. Sprinkle with salt. Grill vegetables over medium heat for 4-5 minutes on each side or until tender. Cut into 1/2-in. cubes and place in a small bowl; stir in tomato., Combine the mayonnaise, pesto, basil and oregano; set aside. Brush both sides of tortillas with remaining oil. Grill, uncovered, over medium heat for 2-3 minutes or until puffed., Remove from the grill. Spread grilled sides with sauce; top with vegetable mixture. Sprinkle with cheese. Grill, covered, for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 390 calories, Fat 23g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 785mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 4g fiber), Protein 14g protein. Diabetic Exchanges
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John labang
[email protected]I made these tortillas for my family and they loved them. They are now a regular in our dinner rotation.
Lima Chowdhury
[email protected]These tortillas were delicious! I would definitely recommend this recipe.
Kyaw Soe Lwin777
[email protected]Overall, I thought this recipe was pretty good. I would make it again, but I would make a few changes.
Auwalu Uba
[email protected]I had a hard time finding corn tortillas at the grocery store. I ended up using flour tortillas instead.
Honey ansari
[email protected]These tortillas were a bit too spicy for my taste. I would recommend using less chili powder next time.
Karlien VJ
[email protected]These tortillas were so good! I will definitely be making them again and again.
Christopher Carney
[email protected]I made these tortillas for a potluck and they were a huge hit. Everyone loved them!
Hasan King
[email protected]These tortillas were a great way to use up some leftover grilled vegetables. They were easy to make and really delicious.
jessica timko
[email protected]I loved the combination of grilled vegetables and cheese in these tortillas. They were so flavorful!
Joyce Rogers
[email protected]These tortillas were a nice change from my usual tacos. I will definitely be making them again.
NHLANHLENI VIVIAN ZONDI
[email protected]Overall, I thought this recipe was just okay. I wouldn't go out of my way to make it again.
Eury Baloyi
[email protected]The tortillas were a bit too thick for my taste. I would prefer a thinner tortilla.
Arrman Hoshen
[email protected]I had a hard time grilling the vegetables evenly. Some of them were overcooked and some were undercooked.
gladis duran
[email protected]These tortillas were a bit bland for my taste. I think I would add some more spices next time.
Lynden Taylor
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were really good!
Real Cricket
[email protected]The grilled vegetables added a nice smoky flavor to the tortillas. I would definitely recommend this recipe.
Kishor kumar kishori ram
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Abdulrhman Khan
[email protected]I made these tortillas for a party and they were a huge success. Everyone loved them!
Brian challenger
[email protected]These veggie tortillas were a hit with my family! The vegetables were perfectly grilled and the tortillas were soft and chewy. I will definitely be making these again.