GRILLED WATERMELON GAZPACHO
This is the perfect starter for a summer dinner or a lunch meal. It's cool and tangy with a whole lot of great grilled flavor. If you like a little more spice, just add more jalapenos. -George Levinthal, Goleta, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Brush 1 tablespoon olive oil over watermelon slices, tomato, cucumber and jalapeno; grill, covered, on a greased grill rack over medium-high direct heat until seared, 5-6 minutes on each side. Remove from heat, reserving one watermelon slice., When cool enough to handle, remove rind from remaining watermelon slices; cut flesh into chunks. Remove skin and seeds from tomato and jalapeno; chop. Coarsely chop cucumber. Combine grilled vegetables; add 1/4 cup onion, vinegar, lime juice and seasonings. Process in batches in a blender until smooth, adding remaining olive oil during final minute. If desired, strain through a fine-mesh strainer; adjust seasonings as needed. Refrigerate, covered, until chilled., To serve, pour gazpacho into bowls or glasses. Top with diced avocado and remaining onion. Cut reserved watermelon slice into wedges. Garnish bowls or glasses with wedges.
Nutrition Facts : Calories 181 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lawrence Washington
[email protected]This gazpacho is amazing! The grilled watermelon gives it a smoky and sweet flavor that I love.
Mujiru Wa muiru
[email protected]I'm always looking for new and interesting gazpacho recipes, and this one definitely fits the bill. The grilled watermelon adds a unique and delicious flavor that I'm sure I'll be craving again soon.
ChuChu TV stories
[email protected]This gazpacho is a great way to cool down on a hot day. It's also very healthy and packed with nutrients.
Nicole Kiki
[email protected]I love the combination of flavors in this gazpacho. The sweetness of the watermelon, the tanginess of the tomatoes, and the creaminess of the avocado are all perfectly balanced.
Joseph Mekonnen
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and flavorful.
Ms Sonya
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. The grilled watermelon adds a really nice sweetness and smokiness that makes it irresistible.
Vicki Gentry
[email protected]This recipe is a great way to get your kids to eat their fruits and vegetables. My kids loved the sweet and smoky flavor of the grilled watermelon.
Bingolotto
[email protected]I made this gazpacho for a potluck and it was a huge success. Everyone raved about the unique flavor.
Amen Sleshi
[email protected]This gazpacho is so refreshing and flavorful. The perfect soup for a hot summer day.
Shavonne
[email protected]I love that this recipe uses grilled watermelon. It's a great way to use up leftover watermelon and it adds a delicious smoky flavor to the soup.
Gina Ficarotto
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!
Slindile Mabaso
[email protected]This gazpacho was a hit at my summer party! Everyone loved the unique flavor and the beautiful presentation.
Mahnoor Khattak
[email protected]I was skeptical about grilling watermelon for gazpacho, but it turned out amazing! The smokiness from the grill really added a nice depth of flavor.
Anwuer Hossain
[email protected]This grilled watermelon gazpacho was a refreshing and unique take on a classic soup. The grilled watermelon added a slightly smoky and sweet flavor that perfectly complemented the tangy tomatoes and cucumber.