ASPARAGUS CHICKEN CREPES
Steps:
- For crepe batter, beat eggs and milk in a small bowl. Combine flour and sugar; add to egg mixture and mix well. Cover and refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet; pour 3 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper between., In a small bowl, combine the soup, Worcestershire sauce and nutmeg. Set aside 1/4 cup. Add the chicken, asparagus and ham to remaining soup mixture. Spoon 2 tablespoonfuls over each crepe; roll up tightly. Place seam side down in a greased 9-in. square baking pan. Spoon reserved soup mixture over crepes. Sprinkle with 1/4 cup cheese. , Cover and bake at 375° for 20-25 minutes. Gradually fold cream into mayonnaise. Spread over crepes. Sprinkle with remaining cheese. Broil 6 in. from the heat for 3-5 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 477 calories, Fat 33g fat (11g saturated fat), Cholesterol 187mg cholesterol, Sodium 775mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.
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hossein mobarok
[email protected]These crepes were a great way to use up leftover asparagus. They were easy to make and very tasty.
Sagor Sarder
[email protected]I followed the recipe exactly and the crepes turned out perfectly. I would definitely recommend this recipe to others.
TRUST LOOKING
[email protected]The filling was good, but the crepes were a little too oily for my taste.
Bams Lafe
[email protected]The crepes were too thick and doughy. I think I would try a different recipe next time.
Deswaldo Jacobs
[email protected]The crepes were a little bland, but the filling was delicious. I would probably add some more seasoning to the crepes next time.
Mirwais Kakar
[email protected]I've made these crepes several times now and they're always a hit. They're perfect for a quick and easy meal.
Abdullah Soonro
[email protected]These crepes were a great way to use up leftover chicken. The filling was creamy and flavorful, and the crepes were light and fluffy.
Mk Gamer
[email protected]I'm not a big fan of asparagus, but I loved these crepes! The chicken and cheese filling was really flavorful and the crepes were cooked perfectly.
Marilyn Valentin
[email protected]The crepes were a little tricky to make, but they were worth the effort. The filling was delicious and the crepes were a beautiful presentation.
muhammad idris jodi
[email protected]I made these crepes for dinner last night and they were a hit! Everyone loved them.
Cyann Roberson
[email protected]The recipe was easy to follow and the crepes turned out perfectly. The filling was delicious and the crepes were a great way to serve it.
Maryam Kamashki
[email protected]These crepes were absolutely delicious! The asparagus and chicken filling was savory and flavorful, and the crepes themselves were light and fluffy. I will definitely be making these again.