GRILLED WHITEFISH WITH STUFFING

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Grilled Whitefish with Stuffing image

What could be more fun than a little fin fish on the grill, especially when it's filled with simple yet mouthwatering ingredients.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 10

3 cups cooked rice
1/2 cup mayonnaise or salad dressing
1/3 cup chopped green onion
3/4 teaspoon salt
1/4 teaspoon pepper
1 can (8 ounces) sliced water chestnuts, drained
1 jar (2 ounces) diced pimientos
1 whole drawn whitefish, 2 1/2 to 3 pounds
1/4 cup butter or margarine, melted
Lemon wedge, if desired

Steps:

  • Heat coals or gas grill for direct heat. Lightly brush hinged wire grill basket with vegetable oil.
  • Mix all ingredients except fish, butter and lemon. Stuff fish with rice mixture. Fasten opening with skewers; lace with string. Place fish in basket.
  • Grill uncovered 5 inches from medium heat 50 minutes, brushing frequently with butter and turning once, until fish flakes easily with fork. Discard any remaining butter. Garnish with lemon wedges.

Nutrition Facts : Calories 555, Carbohydrate 29 g, Cholesterol 125 mg, Fat 2, Fiber 1 g, Protein 37 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 530 mg

maryam unzila
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I made this recipe for my family and they loved it! The fish was moist and flavorful, and the stuffing was perfect.


Yunas Khan
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This was a great recipe! The fish was cooked perfectly and the stuffing was delicious.


Ahiya Ayan
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I followed the recipe exactly and the fish turned out great! I highly recommend this recipe.


Rao sajid Sajid
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The fish was a bit dry, but the stuffing was good.


adil bilal
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This grilled whitefish with stuffing was absolutely delicious! The fish was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.