GRILLED WHITEFISH WITH STUFFING
What could be more fun than a little fin fish on the grill, especially when it's filled with simple yet mouthwatering ingredients.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Heat coals or gas grill for direct heat. Lightly brush hinged wire grill basket with vegetable oil.
- Mix all ingredients except fish, butter and lemon. Stuff fish with rice mixture. Fasten opening with skewers; lace with string. Place fish in basket.
- Grill uncovered 5 inches from medium heat 50 minutes, brushing frequently with butter and turning once, until fish flakes easily with fork. Discard any remaining butter. Garnish with lemon wedges.
Nutrition Facts : Calories 555, Carbohydrate 29 g, Cholesterol 125 mg, Fat 2, Fiber 1 g, Protein 37 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 530 mg
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maryam unzila
[email protected]I made this recipe for my family and they loved it! The fish was moist and flavorful, and the stuffing was perfect.
Yunas Khan
[email protected]This was a great recipe! The fish was cooked perfectly and the stuffing was delicious.
Ahiya Ayan
[email protected]I followed the recipe exactly and the fish turned out great! I highly recommend this recipe.
Rao sajid Sajid
[email protected]The fish was a bit dry, but the stuffing was good.
adil bilal
[email protected]This grilled whitefish with stuffing was absolutely delicious! The fish was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.