GRILLED WILD DUCK BREAST
A simple way to treat SMALL duck - and it's a HUGE hit! It's like having steak. Use the breasts, save the rest of the bird for a stew or stock.
Provided by Spencer & Serena
Categories Meat and Poultry Recipes Game Meats Duck
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. Add the duck breasts, and toss well to coat. Cover, and marinate in the refrigerator for at least 30 minutes to overnight.
- Preheat a grill for medium-high heat.
- Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 4.8 g, Cholesterol 222.5 mg, Fat 10.7 g, Fiber 0.1 g, Protein 43.2 g, SaturatedFat 1.8 g, Sodium 346.3 mg, Sugar 1.8 g
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Pogba Bruno
[email protected]Not bad, but I've had better.
Kearabetswe Molefe
[email protected]This recipe is a keeper! I'll be making it again and again.
Pamela Haynes (Pudge)
[email protected]I would definitely recommend this recipe to anyone who loves duck. It's easy to follow and the results are amazing.
t gold t gold
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Tatum Baskerville
[email protected]I'm not a big fan of duck, but I thought I'd give this recipe a try. I was pleasantly surprised! The duck breast was cooked perfectly and the sauce was delicious.
Samsung J5230
[email protected]This recipe was a good starting point, but I made a few adjustments to suit my taste. I added more garlic and thyme, and I also used a different type of duck breast.
Md Imran
[email protected]The duck breast was a bit fatty for my taste, but the flavors were good.
Mahmoud Figo
[email protected]Something was missing in this recipe, perhaps a garnish?
lsd
[email protected]I followed the recipe exactly, but the duck breast came out dry and tough. I'm not sure what went wrong.
Prova Nahida
[email protected]This recipe was a total disaster. The duck breast was overcooked and the sauce was bland.
Amal Khan
[email protected]I was a bit hesitant to try this recipe, but I'm glad I did. The duck breast turned out amazing! It was cooked evenly and the skin was crispy.
Steve adichopa
[email protected]This recipe was easy to follow and produced delicious results. The duck breast was cooked to perfection and the flavors were spot-on.
Rithu George
[email protected]I've tried many duck breast recipes, but this one is definitely my favorite. The duck was cooked perfectly, and the sauce was amazing.
Rayhan Dowan
[email protected]This duck breast recipe was a delightful experience. The meat was tender and juicy, and the skin was crispy and flavorful. I especially enjoyed the combination of the sweet and savory flavors.