KETO COLESLAW
This sugar free, easy, creamy coleslaw tastes so much better than regular coleslaw. You'll never want to go back to sugar-laden slaw. If you don't have Spring onions available, any other mild onions will work but keep it under a 1/4 cup because 12 hours in the refrigerator develops intense flavor blending. Next time I make this I...
Provided by Jill Moody
Categories Other Salads
Number Of Ingredients 8
Steps:
- 1. Whisk Mayonnaise, Apple Cider Vinegar, Pepper, salt, celery seed and Stevia in a large mixing bowl.
- 2. Add 1/2 Coleslaw Cabbage mix, fold until all cabbage looks soaked.
- 3. Now add the other 1/2 of coleslaw mix and mild chopped onions if you opted for the. Fold again until all cabbage has been gently moistened. (It may look dry, but it won't be)
- 4. Refrigerate and stir it again in 2 hours. Then let it refrigerate for a minimum of 12 hours. Serve cold.
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Tarek Ahmed Tamim
[email protected]This coleslaw is a great way to use up leftover cabbage. I always have some on hand, and it's a great way to add some extra vegetables to my meals.
Rafat Hasan
[email protected]This coleslaw is so easy to make, and it's always a crowd-pleaser. I love serving it at parties and potlucks.
Samuel Tagaca
[email protected]I love the addition of the bacon to this coleslaw. It gives it a really smoky and flavorful twist.
Cindy Lambert
[email protected]This coleslaw is the perfect side dish for any meal. It's light and refreshing, and it goes well with everything.
dipset _21
[email protected]I've made this coleslaw several times now, and it's always a hit. I love the way the almond flour gives it a slightly nutty flavor.
Amanda Sidebottom
[email protected]This coleslaw is a great way to add some crunch and flavor to your meals. I love adding it to sandwiches, wraps, and salads.
Iwuoha Daniella
[email protected]I'm so glad I found this recipe. It's the perfect way to enjoy coleslaw without all the guilt.
Elly Allison
[email protected]This coleslaw is a great way to get your daily dose of vegetables. It's packed with cabbage, carrots, and celery, so you know you're getting a healthy meal.
fire dog
[email protected]I love how versatile this recipe is. I've used it to make coleslaw, coleslaw salad, and even coleslaw wraps.
Cara Bird
[email protected]This coleslaw is the perfect side dish for a summer cookout. It's easy to make and always a crowd-pleaser.
Wanda Felton
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, and the dressing is amazing. I'll definitely be making this again.
Golden patnii
[email protected]This coleslaw is so good, I could eat it every day. It's the perfect balance of sweet and tangy, and the dressing is to die for.
Santosh kumar
[email protected]I love the addition of the bacon and avocado to this coleslaw. It gives it a really unique and flavorful twist.
Zakarià Hajimohamud
[email protected]This recipe is a lifesaver! I'm always looking for new and exciting keto-friendly recipes, and this one definitely fits the bill. It's delicious, easy to make, and perfect for any occasion.
GetFitstayfit fit
[email protected]I've made this coleslaw several times now, and it's always a hit. My family and friends love it, and they can't believe it's keto-friendly.
Star EmFlex
[email protected]This coleslaw is the perfect side dish for any summer gathering. It's light and refreshing, and it goes well with grilled chicken, fish, or burgers.
darklight
[email protected]I was really surprised at how well the almond flour worked as a substitute for the breadcrumbs. It gave the coleslaw a nice, nutty flavor that I really enjoyed.
Nisaar Ali
[email protected]I love how easy this recipe is to make. I was able to whip it up in just a few minutes, and it was so delicious. I will definitely be making this again and again.
Felistus Daka
[email protected]This keto coleslaw is an absolute game-changer! I've been on the keto diet for a while now, and I've really missed coleslaw. This recipe is the perfect solution - it's low in carbs and still has all the flavor of traditional coleslaw.