GRILLED WILD RICE-STUFFED PORK CHOPS
These tender little chops are basted with a flavorful combination of apricot preserves, cinnamon and your choice of white wine or apple juice.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Heat coals or gas grill for direct heat. In 8-inch skillet, melt butter over medium heat. Cook celery and onion in butter, stirring frequently, until celery is crisp-tender. Stir in rice, almonds, salt and pepper until well blended.
- Cut a deep pocket horizontally in each pork chop on the meatiest side of the bone. Press about 1/3 cup stuffing into each pocket. Secure openings with toothpicks. In small bowl, mix apricot preserves, wine and cinnamon.
- Cover and grill pork over medium-low heat 40 to 45 minutes, brushing occasionally with preserves mixture and turning 2 or 3 times, until pork is tender and slightly pink when cut near bone on the unstuffed sides of chops. Remove toothpicks. Discard any remaining preserves mixture.
Nutrition Facts : Calories 295, Carbohydrate 27 g, Cholesterol 70 mg, Fiber 1 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 210 mg
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ryan smirh
[email protected]I'm so glad I found this recipe. It's a great way to cook pork chops, and the stuffing is a delicious and unique twist.
Abiodun Abidemi
[email protected]This recipe is a definite winner. The pork chops were juicy and flavorful, and the stuffing was a perfect complement.
Helena Korantemaa
[email protected]I've been looking for a good pork chop recipe, and this one is definitely it. The pork chops were cooked perfectly, and the stuffing was amazing.
Jack Little
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the pork chops and the stuffing.
Djkelvin Ghana
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Malik Shaban
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The stuffing was delicious, and the pork chops were cooked perfectly.
Ashley Gomez
[email protected]I loved the combination of flavors in this dish. The pork chops were juicy and flavorful, and the wild rice stuffing was a great addition.
Amaka Agbogu
[email protected]This dish was so easy to make, and it turned out so well. I'm definitely going to make it again.
Waseem Rhmani
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Beacon X2
[email protected]I served this dish with a side of grilled vegetables, and it was a perfect meal. The flavors all complemented each other perfectly.
Tasfia Fahme
[email protected]I marinated the pork chops in a mixture of olive oil, garlic, and herbs before grilling them. It added even more flavor to the dish.
najmul mia
[email protected]I substituted quinoa for the wild rice, and it turned out great. This recipe is very versatile, so feel free to experiment with different ingredients.
Klusner Robert
[email protected]I've made this recipe several times now, and it's always a hit. The leftovers are just as good as the first time you make it.
Thomas Jacobson
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
Ammar Riaz
[email protected]I'm not usually a fan of pork chops, but this recipe changed my mind. The grilled flavor was amazing, and the stuffing was the perfect complement.
Mumtaz HussainSial
[email protected]My family loved this dish! The pork chops were juicy and flavorful, and the wild rice stuffing was a delicious and unique twist.