GRILLED ZUCCHINI, EGGPLANT AND RED ONION FUSILLI WITH PARMESAN CHEESE WITH TERIYAKI CHICKEN TACOS
Fusilli with a grilled Mediterranean vegetable sauce accompanies teriyaki tacos with slaw in this fusion dish.
Provided by Catelli®
Categories Trusted Brands: Recipes and Tips Catelli®
Time 1h
Yield 4
Number Of Ingredients 22
Steps:
- Teriyaki Chicken Tacos: Toss chicken with VH® Teriyaki Stir-Fry Sauce; refrigerate for at least 30 minutes or for up to 8 hours.
- Purple Cabbage Slaw: Meanwhile, whisk together mayonnaise, lime juice, garlic and salt; toss with cabbage. Let stand for 30 minutes.
- Spray grate of outdoor grill with PAM® Grilling for Grill Spray. Preheat grill to medium heat. Grill chicken for 5 to 7 minutes per side or until chicken is cooked through. Let stand for 5 minutes. Slice chicken.
- Fill tortillas with sliced chicken, some of the cabbage slaw, avocado, cucumber and green onion. Serve with remaining cabbage slaw and lime wedges.
- Grilled Zucchini, Eggplant and Red Onion Fusilli: Preheat grill to medium-high heat. Season zucchini, eggplant and red onion with salt and pepper; spray with PAM® Olive Oil cooking spray.
- Grill vegetables for 3 to 5 minutes per side or until grill-marked and tender. (Eggplant should be soft; cook eggplant for 1 to 2 minutes longer if necessary.) Let vegetables cool slightly; chop coarsely. Meanwhile, cook fusilli according to package directions and drain.
- Meanwhile, in large, deep skillet, heat Aylmer® Accents® Garlic and Olive Oil Petite Cut Tomatoes over medium heat until simmering. Simmer for 5 minutes. Add vegetables and cook for 5 minutes; toss with pasta. Sprinkle with shaved cheese before serving.
Nutrition Facts : Calories 574.8 calories, Carbohydrate 85.2 g, Cholesterol 39.7 mg, Fat 16.3 g, Fiber 12.5 g, Protein 27.3 g, SaturatedFat 3.6 g, Sodium 1276.5 mg, Sugar 19.6 g
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Seljiya Karki
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of teriyaki chicken on the weekend, and then used it to make these tacos during the week. They were a quick and easy meal that my whole family loved.
Ramdihal Mandal
[email protected]I love this recipe because it's so versatile. I've made it with different vegetables and different proteins, and it's always delicious. The teriyaki chicken tacos are my favorite, but the grilled vegetables are also great on their own.
Faiz Elahi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the grilled vegetables and the teriyaki chicken tacos. They even asked for seconds!
KNIGHT NVRDIE
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a great one. The grilled zucchini is so tender and flavorful, and the teriyaki chicken tacos are a fun and easy way to switch up Taco Tuesday.
Fiza Shahzadi
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of teriyaki chicken on the weekend, and then used it to make these tacos during the week. They were a quick and easy meal that my whole family loved.
Abigail Du Preez
[email protected]I love the combination of flavors in this recipe. The grilled vegetables are smoky and savory, and the teriyaki chicken tacos are sweet and tangy. It's a perfect balance of flavors.
Rushon_ gaming
[email protected]This recipe is perfect for a summer cookout. The grilled vegetables and the teriyaki chicken tacos are both easy to make and they're always a hit with my guests.
Dawn Oldham
[email protected]I'm not a vegetarian, but I love this recipe. The grilled vegetables are so flavorful and the teriyaki chicken tacos are a great meatless option.
Tara Limbu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the grilled vegetables and the teriyaki chicken tacos. They even asked for seconds!
Khatir Zaman
[email protected]I love this recipe because it's so versatile. I've made it with different vegetables and different proteins, and it's always delicious. The teriyaki chicken tacos are my favorite, but the grilled vegetables are also great on their own.
Manthar Rajput
[email protected]This recipe was easy to follow and the results were delicious. The grilled vegetables were tender and flavorful, and the teriyaki chicken tacos were a hit with my family.
ashok ghimire
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The grilled zucchini was surprisingly flavorful and the teriyaki chicken tacos were the perfect complement.
Pfano Mammburu
[email protected]This recipe is a great way to use up summer vegetables. The grilled vegetables were delicious and the teriyaki chicken tacos were a fun and easy way to switch up Taco Tuesday.
Moses Njau
[email protected]I made this for a potluck and it was a huge success! Everyone loved the grilled vegetables and the teriyaki chicken tacos. I'll definitely be making this again for my next party.
Glorious Good
[email protected]I followed the recipe exactly and the results were amazing. The grilled vegetables were perfectly tender and the teriyaki chicken tacos were so flavorful. My guests raved about the dish.
Discover Entertainment
[email protected]This recipe was a hit with my family! The grilled vegetables were flavorful and the teriyaki chicken tacos were a fun and unique twist. Will definitely be making this again.