GRILLED ZUCCHINI PIZZA
If you grow zucchini you know it's best when young and small. However it grows so fast that sometimes you end up with huge zucchini - 15 to 20 inches long and 12 inches around. These are perfect for this recipe.
Provided by Kit
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Slice the Zucchini into thick rounds. Combine the melted butter and crushed garlic in a small bowl. set aside.
- When the coals on your barbeque are almost burned down, lay your zucchini slices on the grill. Let cook for three minutes then turn over and brush the butter/garlic mixture on each slice. Cook for three more minutes and turn over again and brush the other side with the garlic and butter.
- Cover the slices with pizza sauce and cheese and let cook until the cheese begins to melt.
Nutrition Facts : Calories 114 calories, Carbohydrate 3.4 g, Cholesterol 28.8 mg, Fat 10.5 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 6.6 g, Sodium 209.6 mg, Sugar 1.3 g
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Emmanuel Nwanji
[email protected]This pizza is a great way to get kids to eat their vegetables. My kids loved the zucchini crust and the colorful toppings.
Joycelyn Bernal
[email protected]I love the flavor of the zucchini crust. It's crispy and flavorful, and it holds up well to the toppings.
Vee Bryant
[email protected]This pizza is a great way to use up leftover zucchini. It's also a healthy and delicious meal that the whole family will enjoy.
Manoj Bhat
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a great one. The zucchini crust is a delicious and healthy alternative to traditional pizza crust.
Alexia yoder
[email protected]This pizza is so easy to make and it's always delicious. I love that I can use whatever toppings I have on hand.
Ellie Mcguigan
[email protected]I've made this pizza several times now and it's always a winner. It's a great way to change up your usual pizza routine.
Gwen Stratton
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the zucchini crust and the colorful toppings.
Wisdom Abel
[email protected]I made this pizza for a party and it was a big hit! Everyone loved the unique flavor of the zucchini crust.
leon valy
[email protected]This pizza is perfect for a summer meal. It's light and refreshing, and the grilled zucchini gives it a nice smoky flavor.
Christ Herrera
[email protected]I love that this recipe is healthy and delicious. The zucchini crust is a great way to get more vegetables into my diet.
Chris Davis
[email protected]This recipe is a great way to use up leftover zucchini. I had a lot of zucchini from my garden, and this was a delicious way to use it up.
Hashim Sahab
[email protected]I was skeptical about the zucchini crust, but it was actually really good! It was crispy and flavorful, and held up well to the toppings.
Chimezie Nwanna
[email protected]This pizza was delicious! I used a variety of toppings, including grilled vegetables, cheese, and herbs. The zucchini crust was a nice change from the traditional wheat crust.
Garaad Cilmi
[email protected]I've never made zucchini pizza before, but this recipe was easy to follow and turned out great! The crust was nice and crispy, and the toppings were flavorful and fresh.
Rupok Roy
[email protected]This grilled zucchini pizza was a hit with my family! The zucchini crust was crispy and flavorful, and the toppings were fresh and delicious. I will definitely be making this again.