DEVILED EGGS 5 WAYS
Make and share this Deviled Eggs 5 Ways recipe from Food.com.
Provided by Member 610488
Categories Potluck
Time 30m
Yield 60 half eggs
Number Of Ingredients 22
Steps:
- Basic: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in ingredients and then fill 12 egg whites with the egg yolk mix.
- Curried: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, mustard, curry powder and salt and then fill 12 egg whites with the egg yolk mix.
- Pickled: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, horseradish sauce and salt and then fill 12 egg whites with the egg yolk mix. Top with minced pickled onion.
- Fire: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, pepper, adobo sauce and salt and then fill 12 egg whites with the egg yolk mix.
- Salmon: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, salmon, shallot and salt and then fill 12 egg whites with the egg yolk mix. Top with dill and some wasabi powder.
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Anessali Bhand
[email protected]Meh.
ailza kawil
[email protected]I've never been a fan of deviled eggs, but these were actually really good. The avocado and sriracha gave them a nice kick.
Sohail Sahib
[email protected]These deviled eggs were amazing! I made them for a party and they were a hit. The classic recipe was my favorite, but the bacon and blue cheese were also delicious. I will definitely be making these again.
Llamas-are-cool8
[email protected]Yum!
Saiful Md saiful
[email protected]I love deviled eggs. These look delicious and are a great way to use up leftover eggs. I will definitely be trying some of these variations.