GRILLING THICK STEAKS - THE REVERSE SEAR
Steaks 2 inches thick or more generally don't respond well to traditional grilling over high heat. The outside and layer below it tend to be heavily charred and dry by the time that the center reaches the desired temperature (unless you are a black and blue fan). The reverse sear brings the steak up to temperature slowly over low indirect heat, allowing the meat enzymes to work their magic. The steak is then grilled at high temperature to get the appropriate crust.
Provided by Eric Davis
Categories Meat and Poultry Recipes Beef Steaks
Time 46m
Yield 4
Number Of Ingredients 5
Steps:
- Season steak generously with salt and black pepper on both sides.
- Place wood chips in the smoker box of your gas grill according to manufacturer's instructions.
- Preheat one side of the grill to about 250 degrees F (121 degrees C).
- Place steak on the cool side of the grill. Cook until an instant-read thermometer inserted into the center reads about 100 degrees F (37 degrees C), 25 to 30 minutes. Transfer steak to a plate. Brush with olive oil and cover with aluminum foil.
- Increase heat on the grill to 600 degrees F (315 degrees C) by turning both burners up to maximum.
- Cook steak until crust forms and an instant-read thermometer inserted into the center reads 125 degrees F (52 degrees C), about 3 minutes per side. Transfer steak back to plate. Cover with aluminum foil and let rest before serving, about 5 minutes.
Nutrition Facts : Calories 401.2 calories, Carbohydrate 0.2 g, Cholesterol 91.8 mg, Fat 30.8 g, Fiber 0.1 g, Protein 28.9 g, SaturatedFat 10.9 g, Sodium 159.5 mg
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Mashad khan
[email protected]This is the best steak recipe I've ever tried. The steak was so tender and juicy.
Caleb Nierman
[email protected]I'm so glad I found this recipe. I've been looking for a good reverse sear steak recipe for a long time.
Scott Handley
[email protected]This recipe is a must-try for any steak lover. The steak was cooked to perfection, and it was so flavorful.
Tamala McIver
[email protected]I've been using this recipe for years, and it never fails to impress. The reverse sear method is the best way to cook a steak.
Dream Sans
[email protected]This is the best steak recipe I've ever tried. The steak was so tender and juicy.
daud mustafa
[email protected]I love that this recipe is so easy to follow. Even a beginner can cook a great steak with this method.
Pio Mataitini
[email protected]This recipe is a keeper. I'll definitely be making it again.
Hamza Khann
[email protected]I've cooked steaks this way for years, and it never disappoints. The reverse sear method is a game-changer.
JOSEPH CARL JEANIKINS
[email protected]This is a must-try for any steak lover. The reverse sear method is the best way to cook a steak.
Asia islam Neha
[email protected]+1 for this recipe. I've tried it several times now, and it always turns out great.
Leku David
[email protected]I'm so glad I found this recipe. I've been looking for a good reverse sear steak recipe for a long time.
Curtis Stell
[email protected]This is the best steak I've ever had! The reverse sear method is amazing.
Meagan Nyamadzawo
[email protected]I've made this steak several times now, and it's always a hit with my family and friends. It's a great recipe for a special occasion.
prem Geet
[email protected]I love that this recipe uses a dry rub. It really helps to enhance the flavor of the steak.
Thembi Johanna
[email protected]I've tried other reverse searing recipes, but this one is by far the best. The instructions are clear and easy to follow, and the steak turned out perfectly.
Adnan Saab
[email protected]This is my go-to method for cooking steak. It's so easy and always turns out great.
KGRD Perera
[email protected]I was skeptical at first, but I'm so glad I tried reverse searing. My steak was cooked to perfection, and it was so juicy and flavorful.
Cecelia Conner
[email protected]I've cooked steaks this way for years, and it never disappoints. The reverse sear method is a must-try for any steak lover.
1qq24
[email protected]I love that this method is so foolproof. Even if you're a beginner, you can cook a perfect steak with reverse searing.
Jimmy Clay
[email protected]This is the best way to cook a steak! I've tried other methods, but reverse searing always gives me the most tender, juicy steak.