SCRAMBLED EGGS BENEDICT
Make and share this Scrambled Eggs Benedict recipe from Food.com.
Provided by iewe7726
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl, beat eggs, milk and pepper with wire whisk or fork until well blended.
- In 10-inch nonstick skillet, melt butter over medium heat. Pour egg mixture into skillet. As mixture begins to set on bottom and side, gently lift cooked portion with pancake turner so thin, uncooked portion can flow to bottom of skillet (avoid constant stirring). Cook 4 to 5 minutes or until eggs are thickened throughout but still moist and fluffy.
- In 2-cup microwavable measuring cup, microwave hollandaise sauce on High 1 minute 30 seconds to 2 minutes or until hot; cover tightly to keep warm.
- On large microwavable plate, place Canadian bacon slices in single layer. Microwave on High 45 to 60 seconds or until warm.
- Place 2 toasted muffin halves on each plate. Top each muffin half with slice of Canadian bacon, about 1/3 cup eggs and 2 tablespoons hollandaise sauce.
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Edrich Gazi
[email protected]I'm not a fan of hollandaise sauce, but the rest of this dish was delicious. I'll definitely be making it again, but I'll use a different sauce.
NCBS 420
[email protected]This is the perfect recipe for a special occasion brunch. It's easy to make and it's always a crowd-pleaser.
Mohammed magagaja
[email protected]This recipe was a bit too rich for my taste, but it was still very good. I think I'll try making it with less butter next time.
David Ukemebong
[email protected]I'm not a big fan of eggs, but I loved this recipe. The hollandaise sauce really made the dish.
Addie Prusse
[email protected]I made this for my boyfriend for Valentine's Day breakfast and he loved it! He said it was the best Eggs Benedict he'd ever had.
Naitema Jeofrey
[email protected]This is my new go-to recipe for Eggs Benedict. It's so much easier than I thought it would be, and it tastes just as good as the Eggs Benedict I get at my favorite brunch spot.
Emmah Sesay
[email protected]I've never made hollandaise sauce before, but this recipe made it so easy. It turned out perfectly smooth and creamy.
Duduzile Precious Ngwenya
[email protected]This recipe was a disaster. The hollandaise sauce curdled and the eggs were overcooked. I don't recommend this recipe.
SHAFIULLAH Khan
[email protected]5 stars!
Goodness Noma
[email protected]So easy to make and so delicious! I'm not a big fan of poached eggs, so I fried mine instead. Still turned out great.
Mahbubor Rahman
[email protected]The hollandaise was a bit too lemony for my taste, but overall this was a great recipe. The scrambled eggs were perfect and the poached eggs were cooked just right.
John Argyle
[email protected]Meh, not a fan.
Md Noyon Mia Noyon
[email protected]This recipe is a keeper! I made it for my family for brunch and they raved about it. The scrambled eggs were fluffy and flavorful, and the hollandaise sauce was nice and creamy. Definitely recommend!
Arafat Hossin
[email protected]I've tried making Eggs Benedict at home before, but they never turned out as good as this recipe. The instructions were clear and easy to follow, and the results were amazing. Will definitely be making this again!
SMOOTH EDITZ
[email protected]These Scrambled Eggs Benedict were absolutely divine! The hollandaise sauce was rich and flavorful, and the poached eggs were cooked to perfection. I loved the combination of textures and flavors in this dish.