GRINGO CHICKEN ENCHILADAS

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Gringo Chicken Enchiladas image

Very easy to make. This is one of those recipes that you come up with when you haven't been to the grocery in weeks. I cook several pounds of chicken at a time and freeze it so I can make these types of recipes.

Provided by allikat

Categories     Chicken

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb pre-cooked chicken, diced (easy in microwave)
10 flour tortillas
2 cups sour cream
1 can mexicorn
1 cup salsa
1 bag shredded monterey jack cheese
1 bag shredded processed cheese

Steps:

  • Pre-heat oven 350.
  • Grease 9 x 13 baking pan.
  • Combine sour cream, mexicorn and salsa.
  • Arrange tortillas to cover bottom of pan (3 to 4 tortillas).
  • Use 1/2 of pre-cooked chicken to lay over bottom layer of tortillas and top chicken with 1/2 of sour cream mixture and then lightly sprinkle with both types of cheese.
  • Cover layer with tortillas (3 to 4).
  • Use the remaining 1/2 of the pre-cooked chicken to layer on top of the tortillas and then top chicken with remaining sour cream mixture and then lightly sprinkle with both types of cheese.
  • Top middle layer with tortillas (3- 4) and cover with remaining cheeses.
  • Cover with foil and bake at 350 for 25 minutes.
  • Remove foil and bake an additional 10 minutes.

Makoma Daniel
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I'm not a big fan of enchiladas, but these were really good! The chicken was tender and the sauce was flavorful. I would definitely make these again.


Tierra Rodgers
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These enchiladas were easy to make and tasted great! The chicken was tender and the sauce had just the right amount of spice. I would definitely recommend this recipe.


Lubega Henry
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I made these enchiladas for a Cinco de Mayo party and they were a huge hit! The chicken was juicy and the sauce was flavorful. I would definitely make these again.


Moky Modo
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These enchiladas were a bit too spicy for my taste, but my husband loved them. He said the chicken was tender and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.


Michael Burt
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I've made these enchiladas several times and they're always a hit. They're easy to make and the flavor is always on point. I love that I can use whatever type of chicken I have on hand.


Djks k
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These enchiladas were delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a great enchilada recipe.


Osama Eltahale
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I'm not a big fan of enchiladas, but these were really good! The chicken was tender and the sauce was flavorful. I would definitely make these again.


Gtiger Inno
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These enchiladas were easy to make and tasted great! The chicken was tender and the sauce had just the right amount of spice. I would definitely recommend this recipe.


Darine Haitham
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I made these enchiladas for a Cinco de Mayo party and they were a huge hit! The chicken was juicy and the sauce was flavorful. I would definitely make these again.


Donel Siima
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These enchiladas were a bit too spicy for my taste, but my husband loved them. He said the chicken was tender and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.


Leah O'Sullivan
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I've made these enchiladas several times and they're always a hit. They're easy to make and the flavor is always on point. I love that I can use whatever type of chicken I have on hand.


Adil Abbas
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These enchiladas were delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a great enchilada recipe.


Dayana Villa
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I'm not usually a fan of enchiladas, but these were really good! The chicken was tender and the sauce was rich and flavorful. I would definitely make these again.


Angela G
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I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They're easy to make and the flavor is amazing.


Arsalankhan Arsalankhan
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These enchiladas were a hit with my family! The chicken filling was flavorful and moist, and the enchilada sauce had just the right amount of spice. I will definitely be making these again.