JANOSCH MARZIPAN COOKIES
Janosch is the famous author of the great stories about the little Tiger and the little bear. My mum send me shapes of my favorite childhood characters and this is the second of 2 recipes which came with them. You also find the other one on Zaar, it is Recipe #271114. Enjoy!
Provided by Iceland
Categories Dessert
Time 30m
Yield 45 cookies
Number Of Ingredients 7
Steps:
- Mix everything until soft and shiny.
- Put the dough between plastic foil and flaten out.
- Cut out shapes.
- Bake at 180°C for 10 minutes.
- Melt the chocolate on the stove over steaming water.
- Decorate the cookies with melted chocolate (this can be fussy but it is fun as well).
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Maria Bolanos
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and greasy. I followed the recipe exactly, so I'm not sure what happened. Maybe I should try again with a different recipe.
Hichem Abdi
[email protected]These cookies are a labor of love, but they are so worth it. The marzipan filling is rich and decadent, and the cookie crust is perfectly crisp. I can't wait to make them again!
Ad Ayush
[email protected]I'm so glad I found this recipe! I've been looking for a good marzipan cookie recipe for ages. These cookies are everything I was hoping for and more.
King Nigel
[email protected]These cookies are a great base recipe. I've been experimenting with different flavors and add-ins, and they've all turned out great. I'm excited to try more variations in the future.
Yaneiska Rodriguez
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either. I probably wouldn't make them again.
Blaze 949
[email protected]The cookies baked unevenly. Some of them were overcooked while others were still undercooked. I would recommend keeping a close eye on the cookies while they are baking.
Chuxxy Obi
[email protected]I had some trouble shaping the cookies. The dough was very sticky and difficult to work with. I would recommend chilling the dough for at least 30 minutes before shaping.
Myounis NOONA
[email protected]The cookies were a bit too dry for my liking. I would recommend adding an extra egg yolk to the dough to make it more moist.
Md Syiam
[email protected]I found that the cookies were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe by half.
Old Theme
[email protected]I'm not a huge fan of marzipan, but these cookies were surprisingly delicious. The almond flavor was subtle and not overpowering.
Shibbir shibbir
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, holiday gatherings, and even just as a special treat for my family.
ULuthando Truth
[email protected]I love that these cookies can be made ahead of time. I often make a batch on the weekend and then store them in the freezer. They're always a welcome treat when I need a quick snack or dessert.
Talha Ahmad
[email protected]These cookies are a great way to use up leftover marzipan. I always have some on hand, and it's nice to have a recipe that I can use it in.
Ibrahim Hassan Bello
[email protected]I was a bit skeptical about making marzipan cookies from scratch, but this recipe made it so easy. The instructions were clear and concise, and the cookies turned out beautifully.
noisebomb tls (tls)
[email protected]These cookies are a hit with my family! They're always the first to disappear from the cookie jar. I especially love the crunchy exterior and the chewy interior.
Aong sajai marma
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and can be made in under an hour. The cookies are perfect for a quick snack or dessert.
Smiso MrTop Insizwa
[email protected]Wow, these marzipan cookies turned out amazing! They were so easy to make and had the perfect balance of sweetness and almond flavor. I'll definitely be making these again.