GRITS AND GREENS
This recipe calls for stone ground grits...I usually get them at the farmers market or at the seafood festival. You can substitute regular grits. Another option to reduce the fat and calorie count is to substitute turkey bacon or turkey ham to sprinkle on top of the dish. This dish is equally at home as a breakfast dish or as a side dish. Cooking time does not include the time to cook the bacon.
Provided by breezermom
Categories Breakfast
Time 42m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine whipping cream and 3 cups chicken stock in a large saucepan; bring to a boil. Gradually stir in grits. Cook over medium heat until mixture returns to a boil; cover, reduce heat, and simmer, stirring occasionally, 25 minutes, or until creamy.
- While grits cook, pour remaining 1 cup chicken stock into a large skillet; add greens. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until greens are tender and stock is absorbed.
- Add butter, cheese, and pepper to the grits, stirring well. Stir in cooked greens. Cook 1 minute or until grits and greens are thoroughly heated and the cheese is melted. Sprinkle with crumbled bacon, and serve immediately.
Nutrition Facts : Calories 513.1, Fat 35.3, SaturatedFat 20.9, Cholesterol 112.7, Sodium 664.8, Carbohydrate 33.4, Fiber 1.5, Sugar 3.3, Protein 15.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #pork #vegetables #american #southern-united-states #dietary #meat #pork-sausage #greens
You'll also love
loventa rostas
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
katarzyna piaskowska
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
mijan 3049
[email protected]I'm not sure what went wrong, but my grits turned out lumpy. I think I may have added too much liquid.
Alia Tanveer
[email protected]This is a great recipe for a quick and easy weeknight meal. The grits and greens can be cooked in advance, so all you have to do is heat them up and serve.
Hacker Vai
[email protected]I added some bacon to this recipe and it was amazing! The bacon added a smoky flavor that really took the dish to the next level.
Totizo formless billio
[email protected]I've made this recipe several times and it always comes out perfect. It's a great way to use up leftover greens.
Eudae Company
[email protected]This is a classic Southern dish that is always a hit. I love the way the grits and greens complement each other.
Hassnain Altaf
[email protected]I'm not a huge fan of grits, but I really enjoyed this recipe. The greens added a lot of flavor and the cheese was a nice touch.
AHMAD SALHAB
[email protected]This was a great recipe. Easy to follow and the results were delicious.
Abel Tega
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
WYT_ kevi
[email protected]This is my new favorite comfort food. The grits were so creamy and the greens were perfectly cooked. I highly recommend this recipe.
mohammed mamunul haque
[email protected]I've never had grits before, but these were amazing! The combination of the creamy grits and the flavorful greens was perfect.
M Sikandar
[email protected]These grits and greens were absolutely delicious! The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this again.