This grits and greens casserole was a fast hit with my family, and has turned into a Thanksgiving dish.
Provided by saint fu
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserve some grease in the skillet. Let bacon cool enough to handle, about 5 minutes; chop and set aside.
- Heat reserved grease in the skillet over medium heat. Add onion and saute until golden, 7 to 10 minutes. Set aside.
- Combine 6 cups chicken broth and half-and-half in a large pot; bring to a boil. Stir in grits, return to a boil, and cover. Reduce heat to a simmer and cook, stirring often, until grits are tender, 25 to 30 minutes.
- While grits are cooking, bring remaining 2 cups chicken broth to a boil in another pot. Add greens, reduce heat, and cook until tender, about 10 minutes. Drain and squeeze out all liquid.
- Stir bacon, onions, Monterey Jack and Parmesan cheeses, butter, salt, and pepper into grits. When butter is melted, stir in greens. Transfer mixture to a 9x13-inch baking dish.
- Bake in the preheated oven until starting to brown on top, about 15 minutes.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 26.2 g, Cholesterol 87.3 mg, Fat 30.3 g, Fiber 1.5 g, Protein 13.8 g, SaturatedFat 18 g, Sodium 1222 mg, Sugar 1.6 g
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Nikolina bdshsvdzdvwz
[email protected]This casserole is a perfect comfort food.
Sohel Miah
[email protected]This dish was a great way to use up leftover greens.
mounier Chams
[email protected]I'm not a big fan of grits, but I loved this casserole.
Emerald Rogers
[email protected]This casserole was a bit too salty for my taste.
Yasir Gujjar
[email protected]I'll definitely be making this again.
Saima Ali (punjaban)
[email protected]Yum!
Cherry Quintanilla
[email protected]Overall, this casserole was a solid 8/10. It was easy to make and tasted great.
Simbonge Khanyile
[email protected]This dish was a little too rich for me. I think I'll try a lighter version next time.
Yogesh Official70 (Babu)
[email protected]I loved the cheesy, creamy texture of this casserole. It was the perfect comfort food.
Jo Habesha
[email protected]This casserole was a bit bland for my taste. I think I'll add some extra seasoning next time.
Md Tarikuzzaman
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover greens.
Mark Barth
[email protected]This dish was easy to make and turned out delicious. The instructions were clear and easy to follow.
King CamperYt
[email protected]I'm not usually a fan of grits, but this casserole changed my mind. The combination of grits, greens, and cheese was perfect.
Dadbodz Grant
[email protected]This grits and greens casserole was a hit at our potluck! Everyone loved the creamy texture of the grits and the flavorful greens. I will definitely be making this again.