STRAWBERRY CHEESECAKE FRENCH TOAST

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Strawberry Cheesecake French Toast image

For a tempting breakfast dish that's more like dessert, try this! The rich filling between the French toast slices tastes like cheesecake. And who can resist sweet strawberries?

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4-6 servings.

Number Of Ingredients 8

1 carton (8 ounces) ricotta cheese
3 tablespoons confectioners' sugar
1 teaspoon vanilla extract
16 slices French bread (1/2 inch thick)
2 eggs
1 cup milk
2 cups sliced fresh or frozen strawberries
Maple syrup and additional confectioners' sugar

Steps:

  • In a small bowl, combine the ricotta, sugar and vanilla. Spread 2 tablespoons on each of eight slices of bread; top with remaining bread. In a bowl, beat eggs and milk; soak sandwiches for 1-2 minutes per side. , Cook on a greased hot griddle for 5 minutes on each side or until golden brown and heated through. Serve with strawberries. Top with syrup and additional confectioners' sugar.

Nutrition Facts : Calories 220 calories, Fat 8g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 272mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 2g fiber), Protein 11g protein.

Tamara Soberanes
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This was a delicious and impressive dish that was perfect for a special occasion. I would definitely recommend it to others.


pakistani gamers
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Overall, this was a good recipe. The French toast was fluffy and the cheesecake filling was creamy. I would make it again, but I would make a few changes to the recipe.


ijaz hayder
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I had some trouble getting the French toast to cook evenly. Some parts were overcooked while others were still undercooked. I think I need to adjust the cooking time next time.


Zb Baloch
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This recipe was a bit too sweet for my taste, but I think that's just a personal preference. I would still recommend it to others, especially if you have a sweet tooth.


Maqbool shah ktk
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I'm not much of a cook, but this recipe was easy enough for me to follow. The French toast turned out great and my family loved it. I'll definitely be making this again.


prodip sarkar
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This French toast was so easy to make and it turned out so good! I loved the crispy edges and the fluffy center. The cheesecake filling was the perfect touch of sweetness.


Raj Kulung
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I made this recipe for a brunch party and it was a huge hit! Everyone raved about how delicious it was. I would definitely recommend this recipe for any special occasion.


Fizza Fahad
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This French toast was a great way to use up some leftover strawberries. I also had some leftover cheesecake in the fridge, so I decided to try this recipe. It was a great success! The flavors all came together perfectly.


Diya Shrestha
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I love how versatile this recipe is. I used blueberries instead of strawberries and it turned out just as delicious. I also added a dollop of whipped cream on top and it was the perfect finishing touch.


Mohmand PAGE. com
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This recipe was a bit more time-consuming than I expected, but it was totally worth it. The cheesecake filling was so smooth and creamy, and the strawberries added a pop of sweetness. My family loved it!


Jamal Jackson
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I'm not usually a fan of French toast, but this recipe changed my mind. The combination of strawberries and cheesecake was perfect, and the French toast was cooked to perfection. I'll definitely be making this again!


SHUAIB BINFORID
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This French toast was a fun and creative twist on a classic breakfast. The cheesecake filling added a rich and creamy element that elevated the dish to a new level. I highly recommend trying this recipe if you're looking for something special.


Makai Gerber
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I made this recipe for my family and it was a huge hit! Everyone loved the unique and delicious taste. The instructions were easy to follow and the end result was a beautiful and impressive dish.


Jeffrey Wright
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This strawberry cheesecake French toast was a delightful culinary experience! The combination of sweet strawberries, creamy cheesecake filling, and fluffy French toast was simply irresistible. Each bite was a burst of flavors and textures that left m


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