GRITS TOAST WITH CREAMY MUSHROOM TOPPING
I am not overly fond of grits but I saw Paula Deen making these canapes and they sounded wonderful. After grit toast is baked, they can be covered and refrigerated to use later. Chopped shrimp and be added to the topping if you like. Time does not include chilling time. I really liked these and would be great to make for guests. I made the topping ahead of time except for the onion rings so they wouldn't get soggy. I added them as I was making the final product. I did cut the recipe into one third for two people so I could try them. I made the grits about 1/4 inch thick. and put about a tablespoon of topping on.
Provided by CoolMonday
Categories Grains
Time 1h20m
Yield 48 canapes, 24 serving(s)
Number Of Ingredients 9
Steps:
- GRITS TOAST.
- Bring broth to boil in large pot.
- Stir in grits and return to boil.
- Cover, reduce heat, simmer for 5 minutes (until grits thicken) stir occasionally.
- Stir in 1/2 cup cheese and the salt.
- Remove from heat.
- Pour grits into greased 9X13 baking dish.
- Cover with foil and chill at least 2 hours or until firm.
- Invert onto large cutting board.
- Preheat oven to 400 degrees.
- Cut out 48 (1 1/2 inch) circles with biscuit or cookie cutter.
- Place circles on large buttered jellyroll pan or cookie sheet.
- Bake 15 minutes, turn over, bake 15 minutes more.
- Set aside.
- TOPPING.
- In a bowl, mix mayonnaise, 1 cup parmesan cheese, mushrooms, and onion rings.
- Top each grit circle with mixture.
- Broil 5 minutes or until lightly browned and heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #american #southern-united-states #easy #dinner-party #holiday-event #grains #pasta-rice-and-grains #taste-mood #number-of-servings #4-hours-or-less
You'll also love
Wayo Prince
[email protected]This dish was just okay.
Hsushs Usihd
[email protected]I would not recommend this recipe.
SarahRK Shah
[email protected]This recipe was a waste of time.
Wanyana Diana
[email protected]I didn't care for the creamy mushroom topping.
Francis Jackson
[email protected]This dish was a bit too bland for my taste.
CA Feiring
[email protected]I'll definitely be making this again.
Faye Daglish
[email protected]This recipe is a winner!
D3n1s _fn
[email protected]Easy to make and very tasty.
manita_mani gamming
[email protected]This dish was delicious! I will definitely be making it again.
Jovian Chenkov
[email protected]I loved this recipe! The grits toast was crispy and the creamy mushroom topping was flavorful and rich. I would definitely recommend this recipe to anyone who loves grits.
Queen MASHEGO
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper to the grits toast and the creamy mushroom topping, which helped to improve the flavor.
Maria C Ibarra
[email protected]I followed the recipe exactly and the dish turned out great. The grits toast was crispy and the creamy mushroom topping was delicious. I will definitely be making this again.
Md Rion
[email protected]This dish was easy to make and very delicious. The grits toast was crispy and the creamy mushroom topping was flavorful and rich. I would definitely recommend this recipe.
Nessomin FNCS W
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The grits toast is the perfect base for the creamy mushroom topping, and the whole dish is full of flavor.
Hacker Vai
[email protected]I'm not a big fan of grits, but I decided to give this recipe a try anyway. I was pleasantly surprised! The grits were crispy and flavorful, and the creamy mushroom topping was delicious. I'll definitely be making this again.
Thalia Espino
[email protected]This dish is a great way to use up leftover grits. I had some leftover from breakfast and decided to try this recipe for dinner. It was a quick and easy meal that was also very tasty.
Gracie Clipp
[email protected]The grits toast was delicious, but I found the creamy mushroom topping to be a bit too rich for my taste. Next time, I'll try using a lighter sauce, such as a simple sautéed mushroom mixture.
Martha Sonnie
[email protected]I tried this recipe for a brunch party and it was a hit! Everyone loved the unique combination of grits and mushrooms, and the creamy topping was the perfect finishing touch.
Mark Clements
[email protected]This grits toast recipe with creamy mushroom topping was an absolute delight! The combination of flavors and textures was perfect, with the creamy, savory mushrooms complementing the crispy grits toast beautifully.