MOROCCAN HARISSA MAYONNAISE DIP
Make and share this Moroccan Harissa Mayonnaise Dip recipe from Food.com.
Provided by Elmotoo
Categories Moroccan
Time 2m
Yield 1/4 cup
Number Of Ingredients 2
Steps:
- Simply mix the harissa and mayonnaise in a bowl.
- Serving Suggestion: Serve as a delicious dip with vegetables, bread sticks or pitta bread. Try it as a sandwich spread!
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Adrian Klink
[email protected]I can't wait to try this dip with different types of harissa. I think it would be great with a smoky or even a fruity harissa.
An Us
[email protected]This dip is a great way to use up leftover roasted red peppers.
Ahmëd Yassïnë Mahdi
[email protected]This dip is so versatile. I've used it as a spread for sandwiches, a dressing for salads, and even as a marinade for chicken.
MC Teekay
[email protected]I'm not usually a fan of spicy food, but this dip was surprisingly mild. The mayonnaise mellows out the heat of the harissa.
David H Agnew
[email protected]This dip is a great way to add some excitement to your next party or gathering.
Jennifer Moananu
[email protected]I love the smoky flavor that the roasted red peppers add to this dip. It's the perfect balance of spicy and creamy.
Ayesha Gulzar
[email protected]I made this dip for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
Md Ferdaus Islam
[email protected]This dip is so easy to make, and it's perfect for any occasion. I'll definitely be making it again.
Shama Khan
[email protected]I've never been a fan of mayonnaise, but this dip changed my mind. The harissa adds just the right amount of heat and flavor.
KR Khan
[email protected]This Moroccan Harissa Mayonnaise Dip was a total hit at my last party! Everyone loved the spicy, creamy flavor.