GRITS WITH GREENS AND SHRIMP
Make and share this Grits With Greens and Shrimp recipe from Food.com.
Provided by Mercy
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring the milk and water to a simmer in a heavy-bottomed nonstick saucepan over medium heat.
- Add the grits and the garlic and bring just to a boil.
- Cook until soft and creamy, adding heavy cream as needed, to make a loose but not runny mixture.
- Add as much butter and cheese as desired, stirring to make sure the cheese doesn't stick.
- Add the shrimp and cook a few minutes more, until pink.
- Fold in the washed and dried greens and remove from the heat. The greens will cook in the hot grits.
Nutrition Facts : Calories 759.5, Fat 47, SaturatedFat 28.5, Cholesterol 372, Sodium 832.8, Carbohydrate 41, Fiber 1.5, Sugar 0.7, Protein 43.2
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Dennoh Ndolo Lawrence
[email protected]This dish was easy to make and turned out great! The grits were creamy and cheesy, the greens were tender and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.
Dennis Mahlaba
[email protected]I loved this dish! It was so flavorful and comforting. The grits were creamy and smooth, the greens were tender and slightly bitter, and the shrimp were perfectly cooked. I will definitely be making this dish again.
Antar Dhar
[email protected]This dish was amazing! The grits were creamy and cheesy, the greens were tender and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.
Jason Cox
[email protected]This dish was a disaster! The grits were lumpy, the greens were overcooked, and the shrimp were rubbery. I will never make this dish again.
Obama Baharu
[email protected]I was disappointed with this dish. The grits were bland and the greens were tough. The shrimp were the only saving grace.
Alvin Johns
[email protected]This dish was a bit too salty for my taste. I think I added too much bacon. Other than that, it was a great dish. The grits were creamy and smooth, the greens were tender and flavorful, and the shrimp were cooked perfectly.
Yasmin Say
[email protected]This dish was an absolute delight! The grits were creamy and flavorful, the greens were tender and slightly bitter, and the shrimp were perfectly cooked and succulent. I loved the addition of bacon, which added a lovely smokiness to the dish. Overall
kishor chaudhary
[email protected]I'm not a huge fan of grits, but this recipe changed my mind! The combination of grits, greens, and shrimp was perfect. The grits were creamy and smooth, the greens were flavorful and tender, and the shrimp were cooked perfectly. I will definitely be
SHASWOTO'S WORLD
[email protected]This dish was easy to make and turned out great! The grits were creamy and cheesy, the greens were tender and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.
Avisek Ray
[email protected]I loved this dish! It was so flavorful and comforting. The grits were creamy and smooth, the greens were tender and slightly bitter, and the shrimp were perfectly cooked. I will definitely be making this dish again.
ISH productions awan
[email protected]This dish was amazing! The grits were creamy and cheesy, the greens were tender and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.
Daniel McGarrigle
[email protected]This dish was a disaster! The grits were lumpy, the greens were overcooked, and the shrimp were rubbery. I will never make this dish again.
Qadir Watan yar
[email protected]I was disappointed with this dish. The grits were bland and the greens were tough. The shrimp were the only saving grace.
Rivian Addison
[email protected]This dish was a bit too salty for my taste. I think I added too much bacon. Other than that, it was a great dish. The grits were creamy and smooth, the greens were tender and flavorful, and the shrimp were cooked perfectly.
Jeanet TJ
[email protected]I'm not a fan of shrimp, but I loved this dish! The grits were creamy and cheesy, and the greens were tender and flavorful. I would definitely make this dish again, but I would use chicken or sausage instead of shrimp.
Dani Yal
[email protected]This dish is a Southern classic for a reason. It's simple to make, but it's always a crowd-pleaser. I love the combination of grits, greens, and shrimp.
Talat Iqbal
[email protected]This dish was a hit with my family! Everyone loved the creamy grits, tender greens, and succulent shrimp. I will definitely be making this dish again.
Ayaye Brian
[email protected]I love this dish! It's so flavorful and comforting. The grits are creamy and smooth, the greens are tender and slightly bitter, and the shrimp are perfectly cooked. I always make a double batch so I have leftovers for lunch the next day.
Arshad ali
[email protected]This dish was easy to make and turned out great! The grits were creamy and cheesy, the greens were tender and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.
Tamala McIver
[email protected]I'm not a huge fan of grits, but this recipe changed my mind! The combination of grits, greens, and shrimp was perfect. The grits were creamy and smooth, the greens were flavorful and tender, and the shrimp were cooked perfectly. I will definitely be