GROUND BEEF AND GREEN BEAN STROGANOFF
Fresh mushrooms, green beans and sour cream make this skillet dinner special.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until some pink remains. Stir in mushrooms and green beans; continue cooking until beef is no longer pink. Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender and sauce is thick.
- Remove from heat; stir in sour cream.
Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 11 g, TransFat 1 g
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simonpetertheacrobat
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Kareem Ayman
[email protected]I thought the ground beef in this recipe was a bit too dry. I would recommend using a fattier cut of beef or adding some oil to the pan.
Tara Queen
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili powder or omitting it altogether.
Jeff Macey
[email protected]I found this recipe to be a bit too salty. I would recommend using less salt or omitting it altogether.
ahmad amjad
[email protected]This recipe is a great base, but it could be improved with a few tweaks. I would recommend adding some mushrooms and sour cream to the sauce.
Mr Tanvirul FF
[email protected]I thought the green beans in this recipe were undercooked. I would recommend cooking them for a few minutes longer.
Tammi Wine
[email protected]The sauce in this recipe was too thin for my liking. I would recommend thickening it with a cornstarch slurry or flour.
New Phone
[email protected]I found this recipe to be too time-consuming. There are easier stroganoff recipes out there that taste just as good.
Eli Mason
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Shiza Khan
[email protected]I made this dish for my family and they loved it! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this dish again.
Cabdinaasir Sheeq
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The sauce is creamy and flavorful, and the ground beef and green beans are cooked perfectly. I will definitely be making this dish again and again.
Mr kifoo Khan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is rich and creamy, and the vegetables are cooked to perfection. I highly recommend this recipe.
Joshua Kpodo
[email protected]This was my first time making stroganoff and it turned out great! The sauce was creamy and flavorful, and the ground beef and green beans were cooked perfectly. I will definitely be making this dish again.
Naazneen Dawud
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I especially love the addition of green beans, which adds a nice crunch and freshness to the dish.
Tseo Kelaotswe
[email protected]This recipe was easy to follow and the dish turned out great! The flavors were well-balanced and the sauce was nice and creamy. I would definitely recommend this recipe.
Roberta Rouse
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Kelli Davis
[email protected]This ground beef and green bean stroganoff was a hit with my family! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this dish again.