FLORENTINE ALMOND ARTICHOKE MOUNDS
I always enjoyed traditional artichoke-cheese dip, and for a party, I wanted to create a new appetizer that was a spin on that. This original creation is a bit reminiscent of the dip recipe, and works well on a buffet. -Sherry Johnston, Green Cove Springs, Florida
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Rinse artichoke bottoms; pat dry with paper towels. Combine spinach with cream, Swiss cheese and 1/2 cup almonds; mix in garlic, horseradish, salt and pepper. Place artichoke bottoms on a parchment-lined baking sheet. Mound spinach mixture on artichokes; sprinkle with remaining almonds., Bake until almonds turn golden brown, 20-25 minutes. Serve hot or at room temperature.
Nutrition Facts : Calories 243 calories, Fat 18g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 461mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 4g fiber), Protein 10g protein.
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Amyiah Delcastillo
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Denise Tyne
[email protected]I'm not sure what I did wrong, but these didn't turn out very well. They were kind of bland and the texture was off.
Atlas Ali Faduru
[email protected]These were a bit more work than I expected, but they were worth it. They're so delicious and unique.
Ashmita Lama
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Beverly Lawrence
[email protected]These were a little too salty for my taste. I think I would use less salt next time.
Boo Garcia
[email protected]I'm not a big fan of artichokes, but I actually really enjoyed these. The almond flavor was really strong and the texture was nice and crispy.
Robera Debele
[email protected]These were easy to make and turned out great! I served them with a side of marinara sauce and they were a hit.
Dave James
[email protected]These were a bit too dry for my taste. I think I would add some more mayonnaise or sour cream next time.
MARISSA SALONISTA MIX
[email protected]I've been making these for years and they're always a crowd-pleaser. I usually add some extra cheese to the top before baking and they come out perfectly golden brown and delicious.
JK Kamala
[email protected]I made these for my family and they were a big success. The artichokes gave them a nice savory flavor and the almonds added a bit of crunch. I will definitely be making these again.
M A Zahir Robi
[email protected]These almond artichoke mounds were a hit at my last party! They're so easy to make and everyone loved them.