GROUND BEEF AND SPINACH CASSEROLE
Make and share this Ground Beef and Spinach Casserole recipe from Food.com.
Provided by CJAY8248
Categories One Dish Meal
Time 50m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef, onion, celery, and garlic in heavy skillet until meat is brown and vegetables are tender. In large bowl, combine meat mixture with remaining ingredients. Turn into a 2 quart casserole dish. Cover and bake in 350* oven 30 minutes or until hot.
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Manish Neupane
[email protected]I'm not a fan of spinach, but I loved this casserole! The spinach was cooked perfectly and didn't have a strong flavor. The overall dish was very flavorful and comforting.
venetia mcneill
[email protected]This casserole is a great way to use up leftover rice. I usually add a cup of cooked rice to the casserole, which makes it even more hearty and filling.
Vanessa Edmonds
[email protected]This casserole is a comfort food classic. It's perfect for a cold winter night. I like to serve it with a side of mashed potatoes and green beans.
Sophia Anaya
[email protected]This casserole is a great freezer meal. I often make a double batch and freeze half of it for later. It's a lifesaver on busy weeknights.
SHERRY 40c gaming
[email protected]I love the versatility of this recipe. You can add any vegetables or protein that you like. I've made it with broccoli, cauliflower, and even sweet potatoes.
PRINCE KARKI
[email protected]This casserole is a great way to get my kids to eat their vegetables. The spinach is hidden in the casserole, so they don't even know they're eating it!
Park Dija
[email protected]I'm a vegetarian, but I still enjoy this casserole by using crumbled tofu instead of ground beef. I also add some chopped mushrooms and zucchini for extra flavor.
Star Rambo Gaming
[email protected]This casserole is a great way to use up leftover ground beef. I usually add some chopped onion and bell pepper to the beef before cooking it, and I also use a blend of cheddar and mozzarella cheese for the topping.
Lil bahadur Rana magar
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but it's packed with flavor. I also appreciate that it's a one-pot dish, which makes cleanup a breeze.
peter 4 vn
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I usually use ground turkey instead of beef, and I add a can of black beans for extra protein. It's always a hit with my family.
Zaid Lll
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was. I especially liked the addition of the cream cheese, which made the casserole extra creamy and rich.
Md shihab Molla
[email protected]I'm not a big fan of spinach, but I was pleasantly surprised by how much I enjoyed this casserole. The spinach was cooked perfectly and didn't have a strong flavor. The overall dish was very flavorful and comforting.
Amanda Neluna
[email protected]This casserole was a hit with my family! The flavors of the ground beef, spinach, and cheese blended perfectly, and the crunchy breadcrumb topping added a nice texture. I will definitely be making this again.