GROUND BEEF AND SPINACH LASAGNA ROLLUPS
Make and share this Ground Beef and Spinach Lasagna Rollups recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, add the ground beef and onion; cook over medium-high heat until beef is no-longer pink; stir often and crumble beef while cooking; drain well.
- Add in 1/2 cup pasta sauce; stir to combine.
- Take skillet off of burner.
- Spread 3 tablespoons pasta sauce in an ungreased 8-inch square glass baking pan.
- In a bowl, add egg, ricotta cheese, Parmesan cheese, oregano, basil, and 3/4 cup mozzarella; stir to mix.
- Spread 1/4 of the ricotta mixture, spinach leaves, and beef mixture over each lasagna noodle.
- Beginning with the short side, loosely roll each noodle.
- Place seam side down in baking dish.
- Top rollups with remaining pasta sauce.
- Cover with aluminum foil.
- Bake at 350° for 30-40 minutes or until bubbly and heated through.
- Take off foil; sprinkle with remaining cheese.
- Bake 2-4 more minutes or until cheese is melted.
- Let rest for 5-10 minutes before serving.
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Ashley Migliore
[email protected]These rollups were delicious and easy to make. I will definitely be making them again soon.
Pretty Angel
[email protected]I made these rollups for my picky kids and they loved them! They're a great way to get them to eat their vegetables.
Felex Ugandalimited
[email protected]These rollups were a little too cheesy for my taste, but they were still good.
Fakhar Mughal
[email protected]I love the combination of ground beef and spinach in these rollups. They're so flavorful and satisfying.
Jibaraj Shahi
[email protected]These rollups were easy to make and they turned out great. I will definitely be making them again.
Eyasin Eyasin vai
[email protected]I had some trouble getting the rollups to stay rolled up, but they still tasted good.
CJ Junior
[email protected]The filling was a little bland for my taste, but the rollups were still good.
mohib dawar
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Mark Mcquillan
[email protected]I made these rollups for a party and they were a big hit. Everyone loved them!
Sab bir
[email protected]These rollups were a little more work to make than I expected, but they were worth it. They were so delicious and cheesy!
Mohamad hajaj
[email protected]I love how versatile this recipe is. I was able to use ground turkey instead of beef, and I added some chopped mushrooms and zucchini to the filling. The rollups turned out great!
Webber Webber
[email protected]These lasagna rollups were a hit with my family! The combination of ground beef, spinach, and cheese was delicious, and the rollups were easy to make. I will definitely be making these again.