GROUND BEEF BAKED BEANS
"I serve this hearty ground beef and bean bake with a tossed salad and some crusty bread for a balanced one-pot meal," relates Louann Sherbach of Wantagh, New York. "It's nice to have this casserole in the freezer for those nights when there's no time to cook."
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (12 servings each).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; heat through. Transfer to 2 greased 2-qt. baking dishes. Cover and freeze 1 dish for up to 3 months., Cover and bake the second dish at 400° for 30 minutes. Uncover; bake until bubbly, 10-15 minutes longer., To use frozen casserole: Thaw in the refrigerator. Cover and bake at 400° for 40 minutes. Uncover; bake until bubbly, 15-20 minutes longer.
Nutrition Facts : Calories 157 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 544mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 12g protein.
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Recan Khan
[email protected]This recipe is a fail. The beans were mushy and the ground beef was dry. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
John Stearns
[email protected]I'm not a big fan of baked beans, but this recipe was surprisingly good! The ground beef and spices really helped to balance out the sweetness of the beans. I served it with a side of rice and it was a great meal.
Mehedi Mamun
[email protected]This is one of my favorite recipes! It's so easy to make and always a crowd-pleaser. I love the combination of the ground beef and baked beans, and the spices give it a really nice flavor. I usually serve it with a side of mashed potatoes or cornbrea
Chrisshon Wilcher
[email protected]Pretty good! I'll definitely make it again.
Shafran Shaf
[email protected]Meh.
Ibrahim Rashid
[email protected]This recipe was a bit bland for my taste. I think it needed more spices or something. I also found that the ground beef was a bit dry. Maybe next time I'll try using a different cut of beef or cooking it for less time.
Klaus Walker
[email protected]Just made this and it was delicious! I used ground turkey instead of beef and it was still really good. I also added a bit of chopped bell pepper and corn. Definitely a keeper!
Zeerous Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that you can use pantry staples to make it. The beans and ground beef are a great source of protein and the spices give it a nice kick. I served it with a side of rice and it was a hi
Tommy C
[email protected]So easy and so good! I used a can of chili beans instead of baked beans and it was still delicious. I also added a bit of chopped onion and green pepper. Will definitely make this again!
Xakkamug Mugmug
[email protected]This recipe is an absolute keeper! The ground beef and baked beans come together perfectly, and the addition of the spices and sauce gives it a delicious depth of flavor. I followed the recipe exactly and it turned out perfectly. I served it with a s