EASY TUNA PRIMAVERA
Creamy pasta with tuna and colorful vegetables makes for a winning, skillet-easy combination!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 8
Steps:
- In 12-inch skillet, heat milk, hot water, butter, contents of uncooked pasta and sauce mix pouches (from Tuna Helper box), carrots and tuna to boiling over high heat, stirring occasionally.
- Reduce heat. Cover; simmer 5 minutes, stirring occasionally.
- Stir in broccoli and mushrooms. Cover; simmer about 5 minutes or until vegetables are tender. Remove from heat; let stand covered 5 minutes (sauce will thicken as it stands).
Nutrition Facts : Calories 340, Carbohydrate 44 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 3 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1020 mg, Sugar 9 g, TransFat 0 g
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Ashik Ahmad
[email protected]Loved it! The sauce was creamy and flavorful, and the tuna was cooked to perfection. Definitely a keeper recipe.
Karl McGowan
[email protected]Great recipe! The dish was easy to make and tasted amazing. The tuna was perfectly cooked and the vegetables were fresh and flavorful.
Adiela Divine
[email protected]Delicious and healthy! The tuna was moist and flaky, and the vegetables were cooked perfectly. I loved the creamy sauce.
Kelsey Lampley
[email protected]Easy to follow recipe with great results. The dish was light and flavorful, and the tuna was cooked perfectly. Will definitely be making this again!
Dorsey Paulk jr (Mind your own business)
[email protected]I've tried many tuna primavera recipes, but this one is by far the best. The sauce was creamy and flavorful, and the vegetables were cooked just right. I will definitely be making this again.
B.M Rasel
[email protected]This tuna primavera dish was an absolute delight! The combination of flavors and textures was simply exquisite. The tuna was cooked to perfection, and the vegetables were crisp and colorful.