GROUND BEEF & CHEDDAR CASSEROLE RECIPE - (4.4/5)
Provided by JoyT
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees Fahenheit. Spray a 9" x 13" baking dish with non-fat cooking spray. Cook noodles according to package directions, drain and place into a large bowl. Mix in the sour cream and parmesan, and then pour into baking dish. While the noodles are cooking, spray a large, nonstick skillet with non-fat cooking spray, and add in the garlic. Cook until tender and fragrant, about 2 minutes. Add in the ground beef. Season with salt and pepper, and cook until no longer pink, about 5-8 minutes. Add in the zucchini, bell peppers and onions and cook until vegetables just being to become tender, about 3-5 minutes. Add in diced tomatoes, dried oregano, dried basil, and dried parsley, bring to a simmer, and cook until the sauce begins to thicken, about 3-4 minutes. Season with additional salt and pepper as desired. Empty the beef and vegetable mixture over the noodles, and evenly sprinkle the reduced fat cheddar over top. Place in oven and bake until cheese is melted and bubbling, about 20 minutes. Let cool for about 5 minutes before serving.
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Tarek Rahman
[email protected]This casserole was delicious! I made it for my family and they loved it. It was easy to make and the flavor was amazing. I will definitely be making this again.
Harriet Sikuku
[email protected]This casserole was okay. It was easy to make, but the flavor was a bit bland. I added some extra seasonings to it and it helped a bit, but it still wasn't as flavorful as I would have liked. The texture was also a bit mushy for my taste. Overall, it
Adayshia Carlis
[email protected]This casserole was a hit with my family! It's easy to make and the flavor is amazing. I used ground turkey instead of beef and it turned out great. I also added some diced green peppers and onions to the dish. It was a great way to use up leftover gr