SPINACH AND ARTICHOKE DIP HASSELBACK CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, fresh spinach, artichoke heart, garlic powder, cream cheese, grated mozzarella cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F (180°C).
- Slice into the chicken several times, about ½ cm (¼ inch) apart, but only cut about 85% of the way through, leaving the bottom intact.
- Cook the spinach on a medium heat until it is slightly wilted, then add the artichoke.
- Stir in the garlic powder and cream cheese, and cook for a minute or two.
- Sprinkle over the mozzarella and stir until melted.
- Allow to cool to the touch and then fill each segment of the chicken breast with about 1 teaspoon of the mixture.
- Bake in the centre of the oven for 18-22 minutes until the chicken is cooked through and the juices run clear.
- Enjoy!
Nutrition Facts : Calories 390 calories, Carbohydrate 6 grams, Fat 16 grams, Fiber 1 gram, Protein 51 grams, Sugar 1 gram
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Rawalakot Writes
[email protected]Amazing!
Santu Ali
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. I love that it's so easy to make, yet it looks and tastes like something from a fancy restaurant. The chicken is always cooked perfectly and the filling is always delicious. I h
Smantha Buddika
[email protected]This recipe was a huge hit at my last party! I made it exactly as written and it turned out perfectly. The chicken was so moist and flavorful, and the spinach and artichoke dip filling was rich and creamy. My guests raved about it and asked for the r