GROUND BEEF CHEESE AND BISQUICK LAYERED CASSEROLE

Ground Beef Cheese and Bisquick Layered Casserole image

Provided by sweetcakes

Categories Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 23

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4 cups Bisquick baking mix
1 cup milk
4 tablespoons milk
2 eggs, beaten
2 tablespoons dried parsley
1 tablespoon garlic powder
1 tablespoon italian seasoning
1 cup shredded cheddar cheese
1/2 cup grated parmesan cheese
8 slices American cheese
grated parmesan cheese
dried parsley
1 lb ground beef, browned
1/2 onion, chopped
16 ounces can tomato sauce
4 ounces can mushrooms, drained
1 garlic clove, minced
1 teaspoon sugar
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
1 bay leaf

Steps:

Combine bisquick, eggs, milk and seasonings; stir in Cheddar and Parmesan cheeses and mix well.
Spread half of the mixture in a 13x9 inch baking pan; top with Ground Beef Sauce and American cheese.
Spread remaining mixture on top; sprinkle with additional Parmesan cheese and parsley.
Bake at 325* for 20 minutes.
Ground Beef Sauce:.
Combine all ingredients in a saucepan and bring to a boil; reduce heat and simmer for 15 minutes. Remove and discard bay leaf.