GROUND BEEF CHILI WITH CHOCOLATE AND PEANUT BUTTER
Making use of a well-stocked pantry, this weeknight chili takes inspiration from the flavor profile of mole negro, an Oaxacan sauce made with chiles and chocolate that traditionally takes a full day to make, but results in a pot full of depth and nuance in less than an hour. It relies upon ground beef or turkey, and uses canned chiles in adobo, paprika and ancho chili powder for heat, plus a mix of warm spices, chocolate in two forms, and a little bit of peanut butter to round it out. In essence, this recipe is another variation of the combination of sweet and heat.
Provided by Aaron Hutcherson
Categories dinner, lunch, one pot, soups and stews, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Heat oil in a large pot or Dutch oven over medium. Add onion and salt and cook, stirring occasionally, until onion starts to soften and become translucent, about 5 minutes.
- Add chiles, cocoa powder and spices, and cook, stirring frequently, until fragrant, 1 to 2 minutes.
- Add ground meat and cook, breaking apart with a wooden spoon and stirring occasionally, until cooked through, 5 to 7 minutes.
- Add tomatoes and their juices, beer and stock to the pot and bring to a boil over high heat. Reduce the temperature to a simmer, and cook for 15 to 20 minutes until the flavors meld a bit.
- Reduce heat to low (if not already there), then stir in the beans, chocolate and peanut butter until beans are warmed through and chocolate has melted, about 5 minutes. Season to taste with salt and serve with tortilla chips, cheese, avocado or whatever toppings you desire.
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Tebello Buthelezi
[email protected]This chili is delicious! I love the unique flavor of the chocolate and peanut butter. It's a great recipe for a special occasion.
Md nurul amin Hasan
[email protected]I've been making this chili for years and it's always a hit. It's the perfect recipe for a casual get-together or a potluck.
Chris Decker
[email protected]This chili is a great way to get kids to eat their vegetables. My kids loved the sweet flavor of the chocolate and peanut butter.
Betsson Alysson
[email protected]I'm not a fan of chocolate in chili, but I was willing to give this recipe a try. I was surprised to find that I actually enjoyed it. The chocolate adds a subtle sweetness that complements the other flavors well.
Haroon Afridi
[email protected]I found this chili to be a bit bland. I think it could use more seasoning.
Faizan Khokhar
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I think it would be great served with a dollop of sour cream or yogurt.
Webbed59 cb
[email protected]I love that this chili is made with simple, everyday ingredients. It's a great recipe for busy weeknights.
Gurha da
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling.
Precious Akindenor
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved the unique flavor.
Md Bappy
[email protected]This chili is a great way to use up leftover ground beef. It's also a great recipe to make ahead of time and freeze for later.
Batuga
[email protected]I was skeptical about the chocolate and peanut butter combination, but I was pleasantly surprised. This chili is amazing!
Daniel Zapata
[email protected]This chili is so easy to make and it's packed with flavor. I love the hint of sweetness from the chocolate and the peanut butter adds a nice richness.
Amber Clark
[email protected]I've made this chili several times now and it's always a crowd-pleaser. The combination of chocolate, peanut butter, and beef is surprisingly delicious.
LOVE&LOYALTY LUCIO
[email protected]This chili was a hit with my family! The chocolate and peanut butter gave it a unique and delicious flavor.