GROUND BEEF FLORENTINE
Make and share this Ground Beef Florentine recipe from Food.com.
Provided by Alan Leonetti
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Spray a large baking dish with nonstick cooking spray.
- In a large skillet, brown the ground beef and onion. Add the spinach, garlic powder and dry mustard, and cook until the meat is done.
- In a large bowl, combine the softened cream cheese, heavy cream, Parmesan, nutmeg, salt and pepper to taste and mix well.
- Combine the cream cheese mixture and the meat mixture in the large bowl.
- Spoon the entire combined mixture into the large baking dish. Top with the 4 or 6 blend shredded cheese.
- Bake, uncovered, for 30 minutes or until bubbly and slightly golden browned.
Nutrition Facts : Calories 985.3, Fat 71.8, SaturatedFat 39.7, Cholesterol 297.7, Sodium 1150.4, Carbohydrate 14.6, Fiber 3.8, Sugar 2.1, Protein 70.9
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Ally Lambert
[email protected]This recipe is a joke. I'm going to make a video of myself throwing it in the trash.
Mebawondun Samuel
[email protected]I'm reporting this recipe to the authorities. This is a crime against food.
Emmanuel Domotey
[email protected]This recipe is clearly fake. No one would ever actually cook something like this.
Temoor kibriya
[email protected]I can't believe anyone would actually eat this. It looks disgusting.
Michaela Hopwood
[email protected]This recipe is a scam. It's just a bunch of random ingredients thrown together.
Bulega Gideon
[email protected]I'm not sure what went wrong. I followed the recipe exactly, but my dish turned out nothing like the pictures.
issac whethersby
[email protected]This recipe is a waste of time. The instructions are unclear and the results were inedible.
Mohsin murshid
[email protected]I had high hopes for this recipe, but I was disappointed. The flavors just didn't come together for me.
Azhar Zubair
[email protected]This dish was a little too rich for my taste. I think I'll try it again with less cheese next time.
Denay Mendoza
[email protected]I'm not sure why this recipe is called Florentine. There's no cream or white sauce.
mehedi sk999
[email protected]This recipe is a keeper. It's going into my regular rotation.
Manish ThapaMagar
[email protected]I'm not a big fan of spinach, but I loved this dish. The cheese and beef really balanced out the flavor.
Avonne Philiph
[email protected]This dish is a great way to use up leftover ground beef.
MGS Muhammad Gohar Shakeel
[email protected]I love this recipe! It's so versatile. I've made it with ground turkey and ground chicken, and it's always delicious.
abdullah kalyar
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
Selena Flouty
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's perfect for potlucks or parties.
Jana Kpk
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Jesus Guerra
[email protected]I made this last night and it was a hit with my family. The kids loved the cheesy spinach filling and the adults enjoyed the savory beef.
Mohan Sunar
[email protected]This dish was amazing! The combination of ground beef, spinach, and cheese was perfect. I will definitely be making this again.