GROUND BEEF IN PITA
Steps:
- 1. Heat the bread in a low oven.
- 2. Heat the butter in a skillet and saute the onion, garlic and pepper until just soft; do not brown.
- 3. Add the beef, mustard, oregano, salt and a generous amount of pepper.
- 4. Cook, stirring, until the meat is no longer red.
- 5. At the last minute stir in the chopped tomatoes and cook briefly.
- 6. Cut the pitas in half and stuff the pouches.
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Salem Ast
[email protected]This is a great recipe for a quick and easy weeknight meal.
Freddie Trotter
[email protected]I'm not a big fan of ground beef, but this recipe changed my mind. The beef is so flavorful and juicy.
Caydence Knight
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the ground beef and the pita bread, and they don't even notice the vegetables.
oli rahman
[email protected]I love that this recipe is so versatile. I can add different vegetables or spices to change up the flavor.
Umer Rasheed
[email protected]This recipe is a great way to use up leftover ground beef. It's also a great meal for a crowd.
mario candela
[email protected]I've made this recipe several times, and it's always a hit. The beef is always tender and flavorful, and the pita bread is perfect.
Ayatu Muhammadi
[email protected]This is my new favorite recipe! It's so easy to make, and it always turns out perfectly.
MEYNI PRODUCTION
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved it.
Support Job Meti
[email protected]The flavors in this dish are amazing! The beef is perfectly seasoned, and the pita bread is soft and fluffy. I'll definitely be making this again.
Tessa Evans
[email protected]This ground beef in pita recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious. My family loves it!