GROUND BEEF MEXICAN STYLE
Spicy ground beef casserole - it is sort of an enchilada in a bowl without the tortillas! To vary the amount of spiciness, add mild, medium, or hot salsa.
Provided by Kris McCaslin
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, cook and stir ground beef until browned. Drain off excess fat.
- Stir in salsa and water. Simmer for 10 minutes.
- Meanwhile, cook pasta in boiling water until al dente. Drain.
- Stir in green pepper and onions, and continue simmering until veggies are crisp/tender. Stir in noodles and sour cream. Sprinkle grated cheese on top, and cover pan until the cheese melts. Sprinkle chopped tomatoes on the top, and serve.
Nutrition Facts : Calories 732.3 calories, Carbohydrate 52.1 g, Cholesterol 171 mg, Fat 43.7 g, Fiber 5.2 g, Protein 33.8 g, SaturatedFat 19.7 g, Sodium 591.8 mg, Sugar 6 g
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Wigdan Nadeem
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect dish for a potluck or party.
Teodora Dgebuadze
[email protected]This dish was easy to make and had great flavor. I would definitely recommend it to others.
brenda martinez
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I'll probably make it again with less chili powder next time.
shiblu hyder
[email protected]I followed the recipe exactly and the dish turned out bland. I think I'll add more spices next time.
Nusaiba Hossain
[email protected]This dish is amazing! The flavors are incredible and it's so easy to make. I will definitely be making this again.
Gabriele Tedesco
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients to suit my family's preferences. It's also a great way to use up leftover ground beef.
Fortune Chibuike
[email protected]This was my first time making Mexican food and it turned out delicious! The instructions were easy to follow and the dish was ready in no time.
Nabil Hossain
[email protected]I've made this recipe several times and it's always a winner. The combination of spices is perfect and the beef is always tender and flavorful.
Shalonda Johnson
[email protected]This dish was a hit at my party! Everyone raved about the taste and asked for the recipe.
Thembi Prudence
[email protected]My family loved this recipe! It was easy to make and had amazing flavor. I used ground turkey instead of beef and it turned out great.