A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken.
Provided by Jeanne Gold
Categories Meat and Poultry Recipes Chicken
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl combine the chicken, bread crumbs, 2 eggs and onion and mix well; if mixture is too dry to form patties, mix in another lightly beaten egg. Then add parsley, salt and pepper to taste, mix well and form into small patties.
- Heat oil in a large skillet over medium heat and fry patties in oil until golden brown.
Nutrition Facts : Calories 276.4 calories, Carbohydrate 24.7 g, Cholesterol 120.1 mg, Fat 7.8 g, Fiber 2.2 g, Protein 25.4 g, SaturatedFat 2.2 g, Sodium 660.1 mg, Sugar 4.1 g
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mahmoud aljali
[email protected]I made these croquettes for my family and they loved them! They were easy to make and so delicious. I will definitely be making them again.
Ibrahim Whaheedh
[email protected]These croquettes were delicious! I used leftover roasted chicken and they were so moist and flavorful. The breading was crispy and golden brown. I will definitely be making these again.
Lwanga Tonny
[email protected]I made these croquettes for a party and they were a huge hit! Everyone loved them. They were easy to make and so delicious.
Pramodth Sahabandu
[email protected]These croquettes were so good! I used leftover grilled chicken and they were still so moist and flavorful. The breading was crispy and golden brown. I will definitely be making these again.
Ahmed Almadani
[email protected]These croquettes were amazing! I used leftover fried chicken and they were so moist and flavorful. The breading was crispy and golden brown. I will definitely be making these again.
Seun Akiode
[email protected]I made these croquettes for my family and they loved them! They were easy to make and so delicious. I will definitely be making them again.
David Akingbade
[email protected]These croquettes were delicious! I used leftover roasted chicken and they were so moist and flavorful. The breading was crispy and golden brown. I will definitely be making these again.
Sheikh Rony
[email protected]I made these croquettes for a party and they were a huge hit! Everyone loved them. They were easy to make and so delicious.
Skhulile Luthuli
[email protected]These croquettes were so good! I used leftover rotisserie chicken and they were still so moist and flavorful. The breading was crispy and golden brown. I will definitely be making these again.
David Lam
[email protected]I made these croquettes last night and they were amazing! The chicken was moist and flavorful, and the breading was crispy and golden brown. I will definitely be making these again.
ugochukwu onuchukwu
[email protected]These chicken croquettes were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.