GROUND-BEEF PIE
Prepare this savory pie of ground beef in phyllo dough ahead of time, and refrigerate overnight. Bake the next day and have an impressive main course or an excellent addition to a buffet table.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees. Heat 1 tablespoon oil in a large skillet over medium heat. Cook onion until translucent, about 4 minutes. Add beef, cayenne, cinnamon, and lemon juice; season with salt and pepper. Cook, stirring, until beef is browned, about 10 minutes. Add almonds and parsley; cook 3 minutes more. Let cool slightly.
- In a bowl, season eggs with salt and pepper; add milk, and whisk to combine. Fold into beef mixture.
- Lay 1 phyllo sheet on a clean work surface. Brush lightly with oil; lay another sheet on top, staggering corners. Repeat with remaining phyllo sheets and oil, rotating sheets slightly each time. Gently place dough in an 8-inch pie plate; fill with mixture. Fold edges over top. Brush with oil. Bake until golden brown and filling is set, 20 to 25 minutes. Dust top with sugar and cinnamon. Serve hot, sliced into wedges.
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Emmanuel Okeke
[email protected]This recipe is a little too complicated for me. I think I'll try a simpler recipe next time.
Liliana Gomez Cortes
[email protected]This pie was a disappointment. The filling was bland and the crust was soggy. I wouldn't recommend this recipe to anyone.
Khaista Hussain
[email protected]I'm not a big fan of ground beef pie, but this recipe changed my mind. The filling was rich and flavorful, and the crust was flaky and delicious. I will definitely be making this pie again.
Ivan alvin Krpto
[email protected]This recipe is a keeper! The pie was delicious and easy to make. I made a few minor changes, such as using a pre-made pie crust and adding some chopped vegetables to the filling. It turned out great!
Charlotte Whitehouse
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The filling was moist and flavorful, and the crust was crispy and flaky. I will definitely be making this pie again.
Md Abdulhalim
[email protected]I followed the recipe exactly and it turned out great! The pie was easy to make and didn't take too long. I would definitely recommend this recipe to anyone looking for a delicious and easy ground beef pie.
Muhammad Salah
[email protected]This ground beef pie was a huge hit with my family! The filling was savory and flavorful, and the crust was perfectly golden and flaky. I will definitely be making this again soon.