GROUND BEEF PIROSHKIS
The recipe for these Russian turnovers called Piroshkis was given to me by a cousin. Serve barbecue or sweet-and-sour sauce alongside for extra flavor.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the sour cream, dill, salt, mustard, curry and pepper; remove from the heat., Unfold pastry sheets onto a lightly floured surface; cut into 3-in. circles. Place 1-1/2 teaspoons of beef mixture in the center of each circle. Brush edge of pastry with water; fold circles in half. , Place on greased baking sheets. With a fork, press edges to seal and poke holes in top. Bake at 400° for 10-12 minutes or until golden brown. Serve warm with barbecue or sweet-and-sour sauce if desired.
Nutrition Facts : Calories 330 calories, Fat 19g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 317mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.
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Lisle Corbin
lc@yahoo.comThese piroshkis were delicious! I used a mix of ground beef and pork, and added some extra spices to give them a little kick. They were perfect for a quick and easy appetizer.
Emma johns
j90@gmail.comThese piroshkis were a bit more work than I expected, but they were worth it. The dough was a little tricky to work with, but the filling was delicious. I would definitely make these again, but I would probably use a different dough recipe.
Umer Huzaifa
huzaifa_umer96@hotmail.comI'm not a huge fan of ground beef, but these piroshkis were surprisingly good. The dough was light and fluffy, and the filling was savory and flavorful. I would definitely make these again.
Prince Ibrar
ibrar_p31@hotmail.comThese piroshkis were delicious! I made them for my family and they loved them. The dough was easy to work with and the filling was flavorful. I will definitely be making these again.
Mae Quillope
m.quillope68@yahoo.comThese piroshkis were a bit dry, but the flavor was good. I think I would add more liquid to the filling next time.
Oyuka Bnn
b_o99@hotmail.comI loved these piroshkis! The dough was perfect and the filling was flavorful. I will definitely be making these again.
foysal karisma
k.f@yahoo.comThese piroshkis were delicious! The dough was flaky and the filling was moist and flavorful. I would definitely make these again.
Billo Bilal
billo@yahoo.comI was pleasantly surprised by how good these piroshkis were. I'm not usually a fan of ground beef, but the filling was flavorful and the dough was light and fluffy. I will definitely be making these again.
Thabani Ncube
n.t@hotmail.comThese piroshkis were a bit time-consuming to make, but they were worth it. They were so delicious and everyone at my party loved them.
Sk Bahar
s_bahar@aol.comI've never had piroshkis before, but these were amazing. The dough was perfect and the filling was flavorful. I will definitely be making these again.
nazish rajpoot
r.nazish@yahoo.comThese piroshkis were easy to make and delicious. I will definitely be making them again.
Mago Azul
m.azul@gmail.comYum!
Sharifah Bint Abdul
s-a16@hotmail.comNot bad!
Ritesh Mishra
m_ritesh30@yahoo.comThese piroshkis were a bit dry, but the flavor was good. I think I would add more liquid to the filling next time.
Laura Romero
l_r@hotmail.co.ukI'm not a huge fan of ground beef, but these piroshkis were surprisingly good. The dough was light and fluffy, and the filling was savory and flavorful. I would definitely make these again.
Ahmed Rakib
a_r44@gmail.comThese piroshkis were a bit more work than I expected, but they were worth it. The dough was a little tricky to work with, but the filling was delicious. I would definitely make these again, but I would probably use a different dough recipe.
Carlos Carrillo
c.carlos@gmail.comI was really impressed with these piroshkis. They were easy to make and turned out beautifully. The dough was flaky and the filling was moist and flavorful. I will definitely be making these again.
Narain Narain
n84@yahoo.comThese were delicious! I made them for my family and they loved them. The dough was easy to work with and the filling was flavorful. I will definitely be making these again.
Mohammed uzzal miah
m90@hotmail.comI've made these piroshkis several times now, and they're always a crowd-pleaser. The dough is light and fluffy, and the filling is savory and satisfying. I love that I can use whatever ground meat I have on hand.
Elizabeth Burger
e-b29@gmail.comThese piroshkis were a hit at my party! They were easy to make and so delicious. I used a mix of ground beef and pork, and added some extra spices to give them a little kick. They were perfect for a quick and easy appetizer.