SLOW-COOKER POSOLE

Slow-Cooker Posole image

Traditional Mexican Posole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and, of course, warm tortillas. Many Mexican markets have posole meat already chopped up for you. You can add another can of hominy if your slow-cooker is large. I prefer hot enchilada sauce with salsa, but the regular kind will do.

Provided by Jules

Categories Meat and Poultry Recipes Pork

Time 6h55m

Yield 8

Number Of Ingredients 11

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Ingredients

1 tablespoon canola oil
1 (2 pound) boneless pork loin roast, cut into 1-inch cubes
2 (14.5 ounce) cans enchilada sauce
2 (15.5 ounce) cans white hominy, drained
1 onion, sliced
½ cup green chilies, diced
4 cloves garlic, minced
½ teaspoon cayenne pepper, or to taste
2 teaspoons dried oregano
¼ cup cilantro, chopped
½ teaspoon salt

Steps:

Heat the canola oil in a skillet over high heat. Add the pork; cook and stir just until meat is browned on all sides, about 5 minutes.
Place the meat in a 4 quart slow cooker. Pour the enchilada sauce over the meat. Top with the hominy, onion, chilies, garlic, cayenne pepper, and oregano. Pour in enough water to fill the slow cooker.
Cover, and cook on High for 6 to 7 hours. Stir in the cilantro and salt. Cook on Low for 30 minutes more.

Nutrition Facts : Calories 241.4 calories, Carbohydrate 25.7 g, Cholesterol 39.8 mg, Fat 7.7 g, Fiber 4.4 g, Protein 16.8 g, SaturatedFat 1.9 g, Sodium 670.5 mg, Sugar 3.7 g

*** Explore more Slow-Cooker Posole Recipes »

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David Vimuktanon

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This posole is so easy to make and it's so delicious. I love that I can just throw everything in the slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.

Vanessa Nherera

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I'm not a huge fan of posole, but I decided to give this recipe a try and I'm so glad I did! It was absolutely delicious. The chicken was so tender and the broth was so flavorful. I will definitely be making this again.

Ashmeed Mohammed

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This posole is amazing! I've made it several times now and it always turns out perfect. The flavors are so rich and complex, and the chicken is always so tender. I love that I can just throw everything in the slow cooker and let it cook all day. It's

Sadiya Mustapha tsaki

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I've made this posole several times now and it always turns out perfect. The flavors are so rich and complex, and the chicken is always so tender. I love that I can just throw everything in the slow cooker and let it cook all day. It's the perfect me

Mariola Robes

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This posole is so easy to make and it's so delicious. I love that I can just throw everything in the slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.

This posole is so easy to make and it's so delicious. I love that I can just throw everything in the slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.

Rashid Mangrio

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Caroline Preciado

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Refiloe Manare

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Michael Herrington

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This posole is so easy to make and it's so delicious. I love that I can just throw everything in the slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.

Sara Wadera

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Salma Selim

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This is the best posole I've ever had! The flavors are incredible. I will definitely be making this again and again.

Apna tv

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I made this posole for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the addition of the hominy. It gave the posole a really unique and delicious flavor.