GROUND BEEF SKILLET PAPRIKASH
My Mom used to make this quick and easy skillet dinner many times. I have not made it in a while, and now it brings back memories of a humble delicious dinner ready in a matter of minutes. If you like Paprikash dishes, this one will surely please. I do not know where Mom got the recipe, but after making it again, remembered just...
Provided by Deb Crane
Categories Beef
Number Of Ingredients 8
Steps:
- 1. Heat oil in large frying pan until hot. Saute celery and onion, until transparent over medium heat.
- 2. Add ground beef, and cook till done, breaking it up as it cooks. Drain if you have alot of fat, or if not, you dont have to drain.
- 3. Add the tomato sauce,worcestershire sauce and cook for about 5 minutes to blend.
- 4. Add the sour cream and paprika and cook until combined. Make sure it does not boil, just keep it warm.
- 5. I like to serve this over noodles. It also works well served over rice. Either way, it is a simple, down home good comfort food that is enjoyed by all.
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Agnelo Dmello
[email protected]I didn't like this dish at all. The flavors were bland and the beef was tough. I would not recommend this recipe.
Vasile Rotari
[email protected]This dish was okay. The flavors were good, but the beef was a little tough. I think I might try cooking it for a longer period of time next time.
Ann Wairimu
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the flavors are amazing. I highly recommend it.
Md Amir (MD DIDAR)
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it. I will definitely be making this again.
jmoal fast
[email protected]I'm not a big fan of paprika, but I decided to give this recipe a try anyway. I'm so glad I did! The paprika added a really nice flavor to the dish without being overpowering. I will definitely be making this again.
Isaac Mzimba
[email protected]This dish was absolutely delicious! I made it for my family last night and they loved it. The flavors were amazing and the beef was so tender. I will definitely be making this again.