GROUND BEEF TURNOVERS
Meet the Cook: Traditional meat pies aren't among my husband's favorites. He likes these so much, however, that he even eats them cold! I've found they're a great lunch for a haying crew as well. Brian and I have a son, 11 months. -Wendy Tomlinson, Echo Bay, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 15 turnovers.
Number Of Ingredients 15
Steps:
- In a large bowl, combine flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. In a small bowl, combine the water, egg and vinegar. Add to shortening mixture, 1 tablespoon at a time, tossing lightly with a fork until mixture forms a ball. Cover and chill for 30 minutes., Meanwhile, combine the first six filling ingredients. Divide pastry into 15 equal portions. On a lightly floured surface, roll out one portion into a 6-1/2-in. circle. , Mound a heaping 1/3 cup filling on half of circle. Moisten edges with water; fold dough over filling and press edges with a fork to seal. Transfer to a greased baking sheet. Repeat with remaining pastry and filling. , Cut three slits in the top of each turnover; brush with cream. Bake at 375° for 35-40 minutes or until vegetables are tender and crust is golden brown.
Nutrition Facts : Calories 449 calories, Fat 27g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 520mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
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Syeda nayab Zahra ali
[email protected]These turnovers were easy to make and delicious. I used a store-bought pie crust to save time and they turned out perfectly.
Athar Shahzad
[email protected]I followed the recipe exactly and my turnovers turned out great! The filling was flavorful and the crust was flaky. I will definitely be making these again.
Teddy Mimms
[email protected]These turnovers were a bit bland for my taste. I added some extra spices to the filling and they were much better.
Juanita Mallery
[email protected]I've made these turnovers several times and they're always a hit. They're easy to make and so delicious. I love that I can use any type of ground meat I have on hand.
Zra Lewany
[email protected]These turnovers were delicious! I used ground turkey instead of beef and they were still great. The filling was flavorful and moist, and the crust was flaky and golden brown.
Wynter Miller
[email protected]I'm so glad I found this recipe! These turnovers were a hit with my family. They're easy to make and so versatile. I've already made them several times with different fillings.
Jumoke Ilori
[email protected]These turnovers were easy to make and delicious. I used a store-bought pie crust to save time and they turned out perfectly.
Sujala Neupane
[email protected]I followed the recipe exactly and my turnovers turned out great! The filling was flavorful and the crust was flaky. I will definitely be making these again.
Michael Negash
[email protected]These turnovers were a bit bland for my taste. I added some extra spices to the filling and they were much better.
Docarmo Family
[email protected]I've made these turnovers several times and they're always a hit. They're easy to make and so delicious. I love that I can use any type of ground meat I have on hand.
Enelra Grrs
[email protected]These turnovers were delicious! I used ground turkey instead of beef and they were still great. The filling was flavorful and moist, and the crust was flaky and golden brown.
Dickson oronyo
[email protected]I'm so glad I found this recipe! These turnovers were a hit with my family. They're easy to make and so versatile. I've already made them several times with different fillings.
Shawna Savedra
[email protected]These turnovers were easy to make and delicious. I used a store-bought pie crust to save time and they turned out perfectly.
Piyahs Sangma
[email protected]I followed the recipe exactly and my turnovers turned out great! The filling was flavorful and the crust was flaky. I will definitely be making these again.
Juliet oyebamiji
[email protected]These turnovers were a bit bland for my taste. I added some extra spices to the filling and they were much better.
Umar Health
[email protected]I've made these turnovers several times and they're always a hit. They're easy to make and so delicious. I love that I can use any type of ground meat I have on hand.
amine monki
[email protected]These turnovers were delicious! I used ground turkey instead of beef and they were still great. The filling was moist and flavorful, and the crust was flaky and golden brown.
Md Sadin khan
[email protected]I made these turnovers for a party and they were a huge success. Everyone loved them! The filling was so flavorful and the crust was perfect.
Auwal Abdurahman
[email protected]These ground beef turnovers were a hit with my family! They were easy to make and so delicious. I used a store-bought pie crust to save time, and they turned out perfectly. The filling was flavorful and moist, and the crust was flaky and golden brown