SLOW-COOKER SWEET-AND-SOUR COUNTRY RIBS

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Slow-Cooker Sweet-and-Sour Country Ribs image

Start these ribs in the morning, and they'll be perfectly tender by dinnertime.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 6h15m

Number Of Ingredients 8

1/2 cup ketchup
1/2 cup packed light-brown sugar
1/2 cup cider vinegar
1 tablespoon mustard powder
1/2 teaspoon cayenne pepper
Coarse salt and ground pepper
4 pounds country-style pork ribs, separated into single ribs
Barbecue sauce, for serving (optional)

Steps:

  • In slow cooker, whisk together ketchup, sugar, vinegar, mustard powder, cayenne, 1 teaspoon salt, and 1/2 teaspoon pepper.
  • Add ribs to slow cooker, and toss with sauce. Arrange ribs, bone side up, in a single row. Cover; cook on high, 6 hours (or on low, 10 hours).
  • Serve ribs drizzled with pan juices and, if desired, barbecue sauce.

Nutrition Facts : Calories 470 g, Fat 34 g, Protein 23 g

Sarada Khadka
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I made these ribs for a potluck, and they were a huge hit. Everyone loved them, and I even got a few requests for the recipe. The ribs were so tender and flavorful, and the sauce was perfect.


David Angula
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These ribs were amazing! The sauce was so flavorful, and the ribs were cooked to perfection. I will definitely be making this recipe again.


Abdur Razzak Atwary music & videos
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I made these ribs for my family last weekend, and they were a huge success. Everyone loved them, and I even got a few requests for the recipe. The ribs were so tender and flavorful, and the sauce was perfect.


Greg Grono
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These ribs were delicious! The sauce was the perfect balance of sweet and sour, and the ribs were cooked to perfection. I will definitely be making this recipe again.


Steve Adams
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I made these ribs for a potluck, and they were a huge hit. Everyone loved them, and I even got a few requests for the recipe. The ribs were so tender and flavorful, and the sauce was perfect.


Dj Handy
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These ribs were amazing! The sauce was so flavorful, and the ribs were cooked to perfection. I will definitely be making this recipe again.


Rimshah Rimshah
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I made these ribs for my family last weekend, and they were a huge success. Everyone loved them, and I even got a few requests for the recipe. The ribs were so tender and flavorful, and the sauce was perfect.


Izzy Markus
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These ribs were delicious! The sauce was the perfect balance of sweet and sour, and the ribs were cooked to perfection. I will definitely be making this recipe again.


Izhaar Khan
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I made these ribs for a potluck, and they were a huge hit. Everyone loved them, and I even got a few requests for the recipe. The ribs were so tender and flavorful, and the sauce was perfect.


Alicone Edwards
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These ribs were amazing! The sauce was so flavorful, and the ribs were cooked to perfection. I will definitely be making this recipe again.


Landon Locklear
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I made these ribs for my husband's birthday dinner, and he loved them. The ribs were so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.


H.SAHANOOR RAHMAN
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These ribs were delicious! The sauce was the perfect balance of sweet and sour, and the ribs were cooked to perfection. I will definitely be making this recipe again.


Diamond Wealte
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I made these ribs for my family last weekend, and they were a huge success. Everyone loved them, and I even got a few requests for the recipe. The ribs were so tender and flavorful, and the sauce was perfect.


Vuyolwethu Solanga
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This was my first time making country ribs, and I'm so glad I found this recipe. The ribs were so easy to make, and they turned out amazing. The sauce was perfect, and the ribs were fall-off-the-bone tender.


GISUBIZO Sharom
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I've made this recipe several times now, and it's always a hit. The ribs are so tender and flavorful, and the sauce is to die for. I usually serve them with rice or mashed potatoes.


Rubie Smith
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These ribs were fall-off-the-bone delicious! The sweet and sour sauce was the perfect balance of flavors, and the ribs cooked to perfection in the slow cooker. I will definitely be making this recipe again and again.