GROUND CHERRY PEACH PIE RECIPE - (4.1/5)
Provided by á-29897
Number Of Ingredients 11
Steps:
- *If you find yourself a little short on enough ground cherries to fill the pie shell, you can add a chopped up fresh peach or two. Preheat oven to 425 F. Prepare pie crust if making your own. Wash ground cherries, toss with zest, and place in unbaked pie shell. Mix brown sugar, tablespoon of flour, nutmeg and salt. Sprinkle over cherries. Sprinkle water over top. Mix together 4 tablespoons flour and 4 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs. Bake in the preheated oven for 15 minutes, reduce temperature to 375 degrees F and continue to bake for 25 minutes.
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Abhishek YT
[email protected]I can't wait to try this pie with different fruits.
Hanna Abraham
[email protected]This pie is the perfect balance of sweet and tart.
Hadi Zarify
[email protected]I'm not a baker, but this pie was easy to make.
Donald Tamuno-oribim
[email protected]This pie is a great way to impress your guests.
James Mutwiri
[email protected]I made this pie for my husband's birthday, and he loved it!
Angel Goodfella
[email protected]This pie is perfect for a summer potluck.
Hamza Amjad
[email protected]I'm allergic to peaches, so I used nectarines instead. It turned out great!
Ehab Khan
[email protected]This pie is definitely a keeper! I'll be making it again and again.
md tarikul2022
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture.
Joseph Grant
[email protected]This pie was a little too sweet for my taste.
Carter Hopkins
[email protected]I'm not a huge fan of ground cherries, but I thought they were really good in this pie.
deputy director bullock
[email protected]This pie is so beautiful! I can't wait to try it.
Maisalam Mohamad
[email protected]I substituted almond flour for the all-purpose flour in the crust, and it turned out amazing!
Ontor Ahmed
[email protected]The crust was a little tricky to work with, but it turned out great in the end.
Isaiah Musical Genius
[email protected]This pie is a great way to use up summer fruit. I had a bunch of ground cherries and peaches that were about to go bad, and this pie was the perfect way to use them up.
Lexi Allen
[email protected]I've never had ground cherries before, but I'm glad I tried them in this pie. They added a nice pop of flavor and texture.
JDM Junayed Khan (JDM Khan)
[email protected]This pie was a hit at our family gathering! The combination of ground cherries and peaches was unique and delicious. The crust was flaky and buttery, and the filling was perfectly sweet and tart.